Chef - Bank (Band 3)

Countess of Chester Hospital Nhs Foundation Trust; United Kingdom; On-site; GBP 24,000 - 26,000; Part time

Job summary

A leading hospital is seeking a Bank Catering Assistant to support high standards in food preparation and service. The role includes ensuring food safety, maintaining hygiene standards, and assisting with food prep at Ellesmere Port Hospital. Ideal candidates will have relevant food safety qualifications and experience in catering.

Benefits

Flexible working

Other benefits

Qualifications

• Experience preparing therapeutic diets.
• Knowledge of HACCP principles in catering.
• Good English & Maths skills.

Responsibilities

• Prepare, cook, and serve meals according to menu standards.
• Maintain records such as fridge and freezer temperatures.
• Implement food safety management systems.

Skills

Food hygiene

Meal preparation

Teamwork

Education

City & Guilds 706/1&2 or NVQ equivalent

Level 3 Award in Food Safety

Basic Health & Safety Certificate

Job description

Countess of Chester Hospital NHS Foundation Trust

About

Countess of Chester Hospital NHS Foundation Trust staff pride themselves on leading through clinical excellence and creating an environment where all staff are valued and appreciated. The Trust is focused on continuous improvement, with a vision to improve community lives and provide healthcare excellence through partnership and innovation. Our High Performance Culture supports staff to be their best by aligning with our vision, values, and behaviors. We welcome applications from diverse backgrounds, especially from underrepresented groups such as Black, Asian, Minority ethnic communities, and individuals with disabilities. We are also exploring flexible working practices to promote work-life balance and will consider how inclusive policies and staff engagement can benefit everyone.

Contact

Address: The Countess of Chester Health Park, Liverpool Road, Chester, CH2 1UL

Contact Number: 01244 365000

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Vacancy details

Ref: 210-2025-161-BANK-C, Vacancy ID: 7140118

Accepting applications until: [date not provided]

Key details

Location

Site: Countess of Chester Hospital

Address: Liverpool Road, Chester, CH2 1UL

Region: Cheshire

Contract & working pattern

Type: Bank (As & When)

• Flexible working
• Other

Salary

£24,625 - £25,674 per annum (pro rata)

Grade: Band 3

Specialty

Main area: Bank

Interview date

30/04/2025

Job overview

Working Hours: As & When

The role involves supporting the Deputy Head of Catering to achieve high standards in food preparation, cooking, and service for patients, staff, and visitors. The post holder will ensure quality and safety in all tasks, maintain personal hygiene standards, and assist with food prep at Ellesmere Port Hospital. Enhancements apply for weekend and holiday shifts.

Responsibilities

1. Prepare, cook, and serve meals according to menu standards, maintaining food hygiene.
2. Maintain records such as fridge and freezer temperatures, HACCP documentation.
3. Implement food safety management systems.
4. Follow recipes, minimize waste, and use ingredients economically.
5. Delegate tasks to support staff and assist in training new staff.
6. Check received food quality and quantity, control stock, and assist with ordering.

Working for our organisation

The Trust provides services across West Cheshire, Welsh patients, and collaborates within the Cheshire and Merseyside Health and Care Partnership. It operates from three locations: The Countess of Chester Hospital, Ellesmere Port Hospital, and Tarporley War Memorial Hospital, employing over 6,258 staff and serving a population of approximately 407,000. The hospital handles over 503,342 patient attendances annually, reflecting increased demand.

Additional information

See the detailed job description and person specification for further details. Applicants must pay for their DBS check (£27.50 standard or £55.50 enhanced), with costs deducted from salary. Enrolment in the DBS Update Service is encouraged for an annual fee of £16. New NHS entrants start at the minimum scale. Early applications are advised, as the vacancy may close early if filled.

Note: The role may require a Disclosure and Barring Service (DBS) check, especially if subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) 2020. Overseas candidates should review the guidance on applying for UK health and social care jobs and immigration requirements, including criminal record checks from previous residencies.

Applicant requirements

You must hold appropriate UK professional registration.

Person specification

Qualifications (Essential)

• City & Guilds 706/1&2 or NVQ equivalent
• Good English & Maths skills
• Level 3 Award in Food Safety – Intermediate Food Hygiene Certificate
• Basic Health & Safety Certificate and Allergen Awareness

Desirable qualifications

• Nebosh
• Level 4 Food Safety Management

Knowledge & Experience (Essential)

• Experience preparing therapeutic diets
• Knowledge of HACCP principles in catering

Documents

• Job Description and Person Specification
• Risk ID
• Guidance Notes for Applicants
• Travel guidance

Further details / informal visits

Name: Shaun Carr

Job title: Deputy Catering Manager

Email: [email protected]

Telephone: [phone]