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Head Baker

Bee Recruitment London Ltd

Greater London

On-site

GBP 50,000 - 60,000

Full time

Yesterday
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Job summary

An exciting opportunity awaits a Head Baker at a forward-thinking bakery and restaurant group in London. This role offers the chance to oversee a talented team while focusing on the development of exceptional sourdough and innovative pastries. With fresh investment and the freedom to create new products, you will play a key role in shaping the culinary offerings of upcoming restaurant openings. Join a dynamic environment that values creativity and quality, and take the lead in enhancing bakery operations while collaborating closely with the executive team. If you have a passion for baking and leadership, this is the perfect position for you.

Benefits

Private health plan
Yearly bonuses
New kitchen and equipment
Freedom to develop new products
Fresh investment

Qualifications

  • Experience in baking high-quality breads and pastries.
  • Ability to manage and train a team of bakers.

Responsibilities

  • Oversee a team of 5 bakers in a busy bakery environment.
  • Develop innovative, high-end bakery products for new restaurants.

Skills

Baking Skills
Team Management
Product Development
Sourdough Expertise

Job description

Head Baker – Bakery & Restaurant Group – London / SW11 – 50K – 60K

This company operates some beautiful bakeries around London and is about to launch new, exciting restaurants. We are looking for a Head Baker to oversee the main bakery in Battersea, focusing on the development of breads and pastries.

You will be baking exceptional sourdough and developing innovative, high-end new products for sale in the new restaurants.

Benefits – Head Baker – Up to 60k Plus Bonus
  • Private health plan
  • Yearly bonuses
  • New kitchen and equipment
  • Lots of new openings
  • Freedom to develop new products
  • Fresh investment
The role – Head Baker – New Role
  • Oversee a team of 5 bakers
  • Develop new high-end products for the London market
  • Manage and train your team
  • Improve and develop bakery operations
  • Collaborate with the owner and executive team to create special products
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