Apprentice Chef

Hilton Worldwide, Inc.; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking company as an Apprentice Chef, where you'll embark on a rewarding 18-month journey towards a Level 2 Apprenticeship in Food Production. This role offers a unique opportunity to develop your culinary skills while contributing to exceptional customer service in a vibrant kitchen environment. With a commitment to high standards and a passion for food, you'll play a crucial role in creating memorable dining experiences. Enjoy a range of benefits, including travel discounts, free meals on duty, and dedicated support throughout your apprenticeship, making this an exciting opportunity for personal and professional growth.

Benefits

30 discounted hotel nights per year

50% off Food & Beverage

Free meals on duty

28 days holiday including bank holidays

High street discounts

Career development programmes

24/7 access to Employee Assistant Programme

Dedicated 1-2-1 support

Qualifications

• Willingness to learn and a passion for food are essential.
• Ability to work in teams and independently is important.

Responsibilities

• Assist in food preparation, cooking, and presentation.
• Comply with Health and Safety and Food Hygiene regulations.

Skills

Positive attitude

Customer service

Teamwork

Professional communication

Education

Hospitality Team Member - Food Production Level 2 Apprenticeship

Job description

Job Description - Apprentice Chef (HOT0BI0C)

Job Number:

HOT0BI0C

Work Locations

Hilton London Metropole Hotel 225 Edgware Road London W2 1JU

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE.

As an Apprentice Chef with Hilton, you will be working towards a Hospitality Team Member - Food Production Level 2 Apprenticeship standard over the course of 18 months.

Benefits and Pay

1. Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
2. Free meals on duty
3. Holiday: 28 days including bank holidays (increasing yearly)
4. High street discounts: with Perks at Work
5. Grow your career and Personal Development: programmes designed to support your career
6. 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
7. Dedicated 1-2-1 support throughout your apprenticeship
8. Functional Maths and English skills offered alongside the programme

What will I be doing?

An Apprentice Chef will also be required to undertake all reasonable duties as assigned by the Head Chef. Specifically, you will be responsible for performing the following tasks to the highest standards:

1. Assist in the preparation, cooking, and presentation of food to the highest standard
2. Contribute to high levels of customer service
3. Comply with Health and Safety and Food Hygiene regulations
4. Complete all aspects of the apprenticeship programme
5. Work a variety of shifts including early mornings, evenings, and weekends

What are the desired skills?

1. Positive attitude
2. Committed to delivering a high level of customer service
3. Ability to work on your own or in teams
4. The ability to deal with enquiries in a professional and polite manner

What are the desired personal qualities?

1. A passion for food and cooking
2. Willingness to learn
3. The ability to stay calm under pressure
4. Excellent grooming standards
5. Ability to work in a fast-paced environment

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.