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Sous Chef

Gateway Hospitality Recruitment

Hunstanton

On-site

GBP 35,000 - 37,000

Full time

30 days ago

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An exciting opportunity awaits at a popular coastal pub and restaurant for a Sous Chef. This role involves preparing meals using fresh, locally sourced ingredients and supporting the Head Chef in a bustling kitchen environment. The establishment is known for its commitment to quality and offers a supportive atmosphere for culinary professionals. With a focus on training and development, this position is perfect for motivated individuals looking to advance their careers in a vibrant setting. If you're ready to take your culinary skills to the next level and work in a dynamic team, this role is for you.

Live In accommodation

4 day work week

Overtime paid

Training and development

Experience as a Sous Chef in a restaurant or pub with AA rosette level kitchen.
Ability to work unsupervised and communicate effectively.

Support the Head Chef and develop Junior Chefs.
Prepare meals for bar and restaurant using fresh seasonal ingredients.

Sous Chef experience

Communication skills

Motivation and focus

Experience in AA rosette level kitchen

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Salary: £35k - 37k per year tips, excellent benefits

Date posted: 28/3/2025

Employer type: Hotel

Job type: Sous Chef

Ref: DB2701895

Excellent New Sous Chef Opportunity at Popular Coastal Pub & Restaurant

A fantastic opportunity has arisen at our client based in the Huntsanton area of Norfolk for a Sous Chef to work in their busy Country Inn with rooms. The kitchen prepares meals for lunch and dinner service using all fresh produce. The kitchen uses all locally sourced, seasonal produce and is popular all year round.

Salary & Benefits

Salary to £37k with tips - Live In
4 day week - overtime paid
Training and development within the company
Straight Shifts

The Role

Reporting to and supporting the Head Chef
Encouraging and developing Junior Chefs
Preparing meals for the bar and restaurant
Using fresh seasonal ingredients to cook to AA rosette levels

The Person

You will already be a Sous Chef in a Restaurant or Pub with AA rosette level kitchen or higher
Able to work unsupervised and be a confident communicator
Highly motivated and focused. Positive can-do attitude

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your details to Daniel Boyle.

Office 22, Corby Enterprise Centre
Corby
Northamptonshire
NN17 5EU

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