Culinary Manager (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic Head Chef to lead their kitchen team in a vibrant and inclusive environment. This role is pivotal in inspiring excellence and fostering a positive workplace culture. As a leader, you will coach and mentor your team, ensuring high standards in food safety and financial management. With a commitment to diversity and inclusion, you will create a respectful atmosphere where every team member feels valued. This is a fantastic opportunity to make a significant impact while enjoying a range of attractive perks, including a generous bonus scheme and private medical insurance.

Benefits

Bonus scheme up to £8,000 annually

Access to earnings before payday via wagestream

Private medical insurance

Free on-shift food and 50% discount outside work

Family-friendly policies including paid parental leave

Opportunity to try new menus first

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition as a nationwide wok star

Additional benefits: pension, holiday, training, discounts

Qualifications

• Experience in maintaining high standards in food and safety.
• Strong leadership skills focused on team building and development.

Responsibilities

• Inspire and motivate your team to deliver exceptional guest experiences.
• Ensure compliance with food safety and manage financial aspects.

Skills

Emotional Intelligence

Leadership Skills

Food Safety Standards

Financial Management

Team Building

Job description

Job Title:

Head Chef | Full Time

Company:

wagamama

Location:

Stevenage

Job Category:

Other

EU Work Permit Required:

Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we value personality over perfection, embodying our philosophy of "be you, be wagamama." We are seeking a Head Chef to lead our kitchen team, inspiring excellence and fostering a positive, inclusive work environment.

The Role:

• Inspire and motivate your team to deliver exceptional guest experiences, maintaining high standards and continuous development.
• Coach, train, and mentor your team to reach their full potential, driving performance and results.
• Ensure compliance with food safety, health, and safety standards, and manage financial aspects like gross profit, stock control, and labor costs.
• Recruit, develop, and nurture your team, fostering a culture of growth and inclusion.
• Promote an inclusive environment where team members feel respected and valued.
• Make quick, effective decisions as a forward-thinking problem solver.

Qualifications and Skills:

• Ability to cultivate a positive and inclusive work culture through emotional intelligence, inspiration, and delegation.
• Experience in maintaining high standards in food and safety, and understanding kitchen financials.
• Strong leadership skills with a focus on team building and development.
• Commitment to diversity, inclusion, and creating a respectful workplace.

What’s in it for you:

• Bonus scheme up to £8,000 annually
• Access to earnings before payday via wagestream
• Private medical insurance
• Free on-shift food and 50% discount outside work
• Family-friendly policies including paid parental leave
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide wok star
• Additional benefits: pension, holiday, training, cycle to work, discounts, gym memberships, long service awards

We celebrate diversity and are proudly part of the Disability Confident scheme.