Head Sous Leader (Hiring Immediately)

JR United Kingdom; Stevenage; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player seeks a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant. This role is all about inspiring others, creating a nurturing environment, and ensuring high standards of food and guest experience. With a focus on professional growth and a commitment to excellence, this position offers the chance to make a real impact in a fast-paced setting. Enjoy a range of benefits, including a bonus scheme and family-friendly policies, while being part of a company that celebrates individuality and teamwork.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Share of tips

Free food on shift

50% off outside work

Industry-leading family-friendly policies

Opportunity to experience new menus first

Uniforms provided

Wagamama parties

Pension, holiday, training, discounts, and awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and a caring approach.

Responsibilities

• Create a positive environment for the team and guests.
• Maintain food, health, and safety standards.

Skills

Team Leadership

Food Safety Standards

Problem-Solving

Communication Skills

Kitchen Financial Management

Education

Experience as Head Chef or Senior Sous Chef

Job description

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Head Sous Leader (Hiring Immediately), Stevenage

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Client:

Wagamama

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

5

Posted:

10.05.2025

Expiry Date:

24.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role |

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What You Bring |

• Focus on creating a caring and listening environment, celebrating successes, and nurturing talent within your team.
• Dedication to ensuring an excellent guest experience, with dishes prepared to high standards and your team equipped with necessary skills.
• Experience in maintaining food, health, and safety standards, and understanding kitchen financials including gross profit, stock control, and labour costs.
• Ability to build a coaching culture, working with the Head Chef on recruitment and development, fostering personal and professional growth.
• A forward-thinking problem solver, capable of quick decision-making.

Desired Qualifications |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven experience in maintaining high standards in food safety and health standards.
• Understanding of kitchen financials and labour management.
• Ability to inspire and engage the team, fostering an inclusive environment.
• Problem-solving skills and adaptability.

Benefits |

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips are discretionary and vary by restaurant)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policies
• Opportunity to experience new menus first
• Uniforms provided
• Wagamama parties and national recognition programs
• Pension, holiday, training, discounts, and awards

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.