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An established industry player is seeking passionate Chef de Parties to join their dynamic kitchen team. This role offers a fantastic opportunity to showcase your culinary skills and creativity while working with top-quality ingredients. You'll be part of a vibrant environment that values teamwork and strives for excellence. With a focus on internal development, this position can be a stepping stone to a Sous Chef role. Enjoy generous benefits, including discounted stays at hotels and a supportive work culture that promotes personal and professional growth. If you love cooking and making guests smile, this is the perfect opportunity for you!
Rate of pay / Hours: £12.20 per Hour plus TRONC, Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Bristol
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel du Vin?
Hotel du Vin is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.