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An established industry player is looking for a Director of Facilities Operations to lead and manage operations in an educational environment. This role involves fostering client relationships, optimizing business operations, and ensuring exceptional service delivery. The ideal candidate will have a strong background in facilities management, technical expertise in various systems, and a commitment to team development. Join a company that values diversity and inclusion, where your ideas are appreciated, and your contributions can make a significant impact on the community and the lives of students. This is an exciting opportunity to shape a positive learning environment and drive operational excellence.
Sodexo is seeking a Director 2 of Facilities Operations for an educational account in Colorado. Our successful candidate will develop excellent client-partner relationships, be invested in the culture and campus events, and have a presence on campus to show a strong commitment to the facility, staff, and students. At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools and college campuses. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.
Annual Incentive Bonus Eligible Position
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
More extensive information is provided to new employees upon hire.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Bachelor’s Degree or equivalent experience. Minimum Management Experience – 5 years. Minimum Functional Experience – 5 years.