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Join a leading restaurant group as a Sous Chef, where you'll craft delicious French-inspired dishes and lead a dedicated kitchen team. Enjoy a full-time role with a focus on quality and creativity, while contributing to a vibrant dining experience.
Are you happiest when creating iconic, mouth-watering dishes with a twist? Are you organized and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll work with a menu full of flavor, provenance, and seasonality. Our all-day food menu celebrates the diverse, modern French food landscape with indulgent French classics balanced with lighter options.
The kitchen is yours as a Sous Chef. You’ll work closely with the Head Chef to create a motivated and safe environment for all our Chefs. You’ll support the Head Chef and General Manager by ensuring the kitchen is in top condition and that your team has everything they need to succeed each shift.
The benefits:
Founded in Wimbledon in 2007, Côte has grown to 85 restaurants across the UK, with a mission to deliver quality, French-inspired food, extraordinary service, and a joyful experience. Join us and be part of our exciting journey where every day offers a chance to aim higher and make a difference.