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An innovative fine dining restaurant near Solihull is on the lookout for a passionate Chef de Partie. This opportunity allows you to work under a highly respected Head Chef, honing your skills with fresh, seasonal ingredients. The restaurant offers a unique 4-day workweek, ensuring a great work-life balance while you prepare exquisite Tasting Menus and bespoke À La Carte options. With state-of-the-art kitchen facilities and a focus on mentorship, this role is perfect for those eager to advance their culinary career in a supportive environment.
Expiring today
Recruiter: Jubilee Catering Recruitment
Location: West Midlands
Salary: GBP 30,000 - GBP 32,000 per annum + 4-day week
A fine dining restaurant near Solihull is seeking a Chef de Partie (CDP). Experience with Rosette standards is preferred, but a positive attitude and willingness to learn are equally important. You will be mentored by one of the region's most respected Head Chefs, known for their extensive experience.
You will be working with fresh, local, and seasonal ingredients, preparing Tasting Menus with Wine Flights and Bespoke À La Carte options.
Applicants should have a stable career history with no job hopping, ideally spending 1-2 years in each role.
If you are interested in this Chef de Partie position, please click 'Apply'.