Sous Chef - Didcot

Compass Group; East Hagbourne; On-site; GBP 32,000; Full time

Job summary

A leading company in workplace catering is seeking a talented Sous Chef in Didcot. This role offers the opportunity to craft exceptional dishes while ensuring high standards in food quality and customer service. Join a team that values culinary passion and career development.

Benefits

Contributory pension scheme

Career development opportunities

Digital GP access and healthcare benefits

Travel discounts

Grocery discounts

Cinema ticket discounts

Cash rewards on spending

Free wellness and exercise classes

Share discounts with friends and family

Qualifications

• Proven experience at Sous Chef level.
• Experience in hospitality and events.
• Strong teamwork skills and adaptability.

Responsibilities

• Support hospitality and events operations.
• Step in for the head chef during absences.
• Assist in creating and ordering weekly menus.

Skills

Culinary expertise

Leadership

Teamwork

Adaptability

Innovation

Job description

Sous chef - Didcot

Monday - Thursday 6am - 2.30pm, Friday 7 am - 3.30pm

£31,320 per annum

Spice Up Your Next Career Move!

Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company.

What You'll Do:

• Provide support with hospitality and events
• Step in for the head chef during absences, ensuring smooth kitchen operations
• Assist the head chef in creating, ordering, and compiling weekly menus
• Share responsibility for daily Health, Safety, and Environmental (HSE) standards
• Maintain excellence in food quality and customer service, ensuring high standards are met
• Collaborate with the head chef to manage kitchen areas and team performance

What You'll Bring:

• Proven experience at Sous Chef level, demonstrating culinary expertise and leadership
• Experience in hospitality and events
• A passion for innovation, creating remarkable dishes that leave a lasting impression
• Strong teamwork skills, fostering collaboration with chefs and kitchen staff
• Adaptability to thrive in high-pressure situations and a fast-paced environment
• Genuine enthusiasm for the culinary world and a drive to continually improve
• Professionalism that upholds high standards and values

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including but not limited to:

• Contributory pension scheme
• Career development opportunities through our Career Pathways and MyLearning programmes
• Quick access to Digital GP and wider healthcare benefits for you and your immediate family
• Exclusive travel discounts with TUI, Expedia, Booking.com, and many more
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others
• Up to 44% off cinema tickets
• Cash rewards on spending, redeemable across various brands
• Free wellness, mindfulness, and exercise classes
• Share discounts and offers with friends and family

About Us

We connect workplaces to mindful, flavourful, and planet-positive catering.

At Eurest, we are experts in workplace catering, operating in over 700 workspaces daily. We believe that nourishing employees can boost their productivity and well-being. Our commitment to sustainability aims for net zero by 2030.

We're people-powered at Eurest

We are passionate about our work and committed to attracting talented individuals. Join us and discover what makes Eurest an exciting place to work.

Compass Group UK&I is dedicated to creating an inclusive environment where everyone can be themselves and advance their careers. We value diversity and believe it is our strength, fostering a culture of respect, empowerment, and opportunity for all team members.