Line Chef

TN United Kingdom; Albourne; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a leading health and fitness club as a Chef, where you can enjoy a supportive work environment with no late-night shifts. Benefit from free memberships, discounts, and opportunities for advancement. Be part of a community that values your skills and ideas.

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drink

Opportunities for advancement and progression

Learning and Development Pathways

Qualifications

• Self-motivated Chef producing high-quality food.
• Collaborates with Head Chef and General Manager.

Responsibilities

• Ensure high standards by following company specifications.
• Work with quality ingredients and contribute to food development.

Skills

Self-motivation

Collaboration

High-quality food production

Job description

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Are you a Chef losing sleep?

Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing. That’s why we strive to make the work environment the very best it can be. You will be pleased to know we don’t do late-night finishes (most of our kitchens close by 10pm!) and we offer options to suit every circumstance, including compressed hours, split shifts, and fixed schedules.

What’s more, as a Line Chef with us, you will enjoy a range of work perks and benefits that are hard to find elsewhere in the industry:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink at all times
• Opportunities for advancement and progression — you decide your future, and we will help you get there
• Learning and Development Pathways

You’ll learn new chef skills, work with great people, and be an integral part of our current food development journey. We use quality ingredients from approved suppliers and source locally whenever possible. We also listen to you and encourage sharing ideas for menu additions through our Chef Forums.

We’re a busy Club, open 7 days a week. At times, you may be rushed off your feet. As part of a wider team, you should never feel isolated. We need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing high-quality food and works collaboratively with the Head Chef and General Manager to ensure high standards by following company specifications and procedures. We want you to be eager to learn, making use of all training and development tools available to help you flourish.

To see it in action, check out the video of our Head Chef John from our Acton Park Club and his passion for food and team spirit. Apply today and do it the better way — do it the David Lloyd Clubs way!

You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.