Sous Chef – £16 Per Hour – Luxury Hotel – Weymouth, DorsetParamount Personnel

TN United Kingdom; Weymouth; On-site; Full time

Job summary

A luxury hotel in Weymouth is seeking a talented Sous Chef to join their kitchen brigade. The ideal candidate will have fine dining experience, a passion for food, and the ability to thrive in a fast-paced environment. This role offers a superb career opportunity and immediate start.

Benefits

Generous share of service charge

Short term Live In

Superb career opportunity

Qualifications

• Sound kitchen experience from a fine dining setting.
• Ability to work in a fast-paced environment.
• Previous experience at Sous Chef level.

Responsibilities

• Create exceptional dishes with the best ingredients.
• Oversee the kitchen brigade working closely with the Head Chef.
• Ensure high standards of food presentation.

Skills

Teamwork

Attention to Detail

Passion for Food

Job description

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Sous Chef – £16 Per Hour – Luxury Hotel – Weymouth, DorsetParamount Personnel, Weymouth

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Client:

Paramount Personnel

Location:

Weymouth, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

350a40df8b6f

Job Views:

2

Posted:

17.05.2025

Expiry Date:

01.07.2025

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Job Description:

Sous Chef – £16 Per Hour – Luxury Hotel – Weymouth, Dorset

We are looking for a talented and enthusiastic Sous Chef to join the kitchen brigade. The ideal candidate will need to be focused and have the ability to work as part of a team.

• Short term Live In
• A generous share of service charge
• Immediate start
• Superb career opportunity
• Driving license preferable, due to location.

Set in Weymouth, Dorset, this Hotel is looking for a talented Sous Chef that can create exceptional dishes with the very best ingredients, and oversee the kitchen brigade working closely with the Head Chef.

The successful Sous Chef will ideally have;

• Sound kitchen experience from a fine dining setting.
• Ability working in a fast paced environment.
• Clear passion for the industry and food.
• Natural ability as a chef with outstanding attention to detail.
• Real ambition to succeed at the highest level.
• Dedicated and excellent team player and able to step up in the Head Chef’s absense.
• Previous experience at Sous Chef level from a restaurant/Hotel background.

The successful individual will be well organised and passionate about the industry, have a positive and flexible attitude towards your working environment, someone who will thrive in a pressured environment, and will always make sure they are presented to a high standard.

This is a very rare opportunity for the successful candidate and one not to be missed by a talented Sous Chef looking to progress in the hospitality industry.