Cooks (Part-time)

Employer seeking two reliable cooks with fryer and grill experience. Must thrive in a fast-paced kitchen and handle high temperatures comfortably.

Available Shifts:

• Cook #1: Monday to Friday, 11:00 AM – 4:00 PM
• Cook #2: Friday, Saturday, and Sunday, 4:00 PM – 8:00 PM

Key Responsibilities:

• Prepare and cook menu items
• Operate fryer and grill
• Work efficiently in a fast-paced environment, handling multiple orders at once
• Follow all health and safety regulations to ensure food is handled and prepared safely
• Assist with other duties as required

Qualifications & Requirements:

• Previous experience preferred
• Ability to work in a high-heat environment for extended periods
• Strong multitasking skills and ability to work under pressure
• Dependability and punctuality
• Food Handler Certification is an asset