Staff Chef

HC Solutions Ltd; London; On-site; GBP 35,000; Full time

Job summary

Join a prestigious private members club in London as a Staff Chef! This role offers the chance to work in a vibrant kitchen environment with a dedicated team of chefs. Enjoy a Monday to Friday schedule with a competitive salary and annual bonuses. You will have the opportunity to create daily staff meals using the finest British produce while adhering to top-notch food safety and hygiene practices. If you are a creative chef looking for a stable position in a celebrated culinary setting, this is the perfect opportunity for you!

Benefits

Meals provided

Uniform provided

Annual bonuses

Stable kitchen team

Central London location

Qualifications

• Well organized with a solid culinary foundation and good kitchen practices.
• Experience in a similar environment is preferred.

Responsibilities

• Produce a fantastic staff food offering that changes daily.
• Work independently within a stable kitchen team.

Skills

Organizational Skills

Culinary Skills

Food Safety and Hygiene

Creativity

Education

Culinary Training

Job description

Job Title: Staff Chef

This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars, and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Staff Chef Benefits:

• Working Monday to Friday!
• Contractual salary of £35,000 per annum based on a 45-hour contract!
• 8:30am until 5:00pm
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Annual club bonuses £££
• Central London – Hyde Park Corner

Staff Chef Requirements:

• A Staff Chef that is well organised and can work independently.
• A Staff Chef with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• Previous experience working within a similar environment would be great.
• A creative staff chef who can produce a fantastic staff food offering which changes daily.