Seasonal Chef de Partie - Premium Pub - Ship Inn

Hall & Woodhouse Brewery & Managed; Weymouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a vibrant and iconic pub as a Chef de Partie, where your culinary skills will shine in a supportive and dynamic environment. The role offers a sensible work-life balance with consistent hours and the chance to be part of a team that values sustainability and excellence. Enjoy a generous pay structure, including tips and a fantastic 60% off meals while on duty. This is a perfect opportunity for those passionate about their craft and eager to develop their career in a renowned establishment. Apply now to be part of a team that celebrates great food and a warm atmosphere!

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes

Great training opportunities

Job security with consistent hours

Qualifications

• Experienced CDP with previous knowledge in a busy kitchen.
• Trained in food safety and hygiene regulations.

Responsibilities

• Run a section working to precise specifications for cooking.
• Support colleagues and inspire teamwork during busy services.

Skills

Food Safety and Hygiene Regulations

Cooking and Presentation Skills

Teamwork

Organizational Skills

Knowledge of Food

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Sensational Ship - Weymouth Harbour

Part of the Hall & Woodhouse family of iconic pubs the Ship was the first owned by Hall & Woodhouse it has been a member of the family since 1856. There have been many changes over the years like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour, if you’re lucky you might even see the daily catch being docked right outside our front door, or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous