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A leading company is seeking an operative for their canteen and auxiliary production areas. The role involves ensuring cleanliness and hygiene standards to support food safety objectives. Ideal candidates will possess strong problem-solving abilities and interpersonal skills, with flexibility to adapt to changing needs.
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The role is based in the site's canteen and auxiliary production areas, with potential to cover issuing of PPE to operatives during periods of others' annual leave. The operative is expected to carry out required cleaning and hygiene tasks to ensure that the standard of hygiene in areas outside of production supports the hygienic production of fresh meat and does not compromise the food safety or quality objectives of the company.
The ideal candidate will demonstrate a background involving maintenance and cleanliness of a busy working environment. They must be problem solving and able to maintain calm under pressure of multi-tasking. The candidate should have good interpersonal skills and be flexible to accommodate the needs of the business if these change during the working day, working in different areas. Where areas in need of cleaning are observed, the individual must be prepared to bring this to the attention of their supervisor and together put a plan in place to get this completed.
No formal qualifications are required for this role.