Head Tandoor and Curry Chef

The Cavalry Global; City of Edinburgh; On-site; GBP 46,000; Full time

Job summary

An exciting opportunity awaits a talented Head Tandoor and Curry Chef at a prestigious luxury venue near Edinburgh. This role invites you to lead the Tandoor and Curry section, where your culinary creativity will shine as you craft memorable dishes that blend traditional techniques with modern trends. Join a team dedicated to culinary excellence and contribute to a renowned dining experience that attracts food enthusiasts from around the world. If you possess a passion for exceptional cuisine and have experience in high-end dining, this is the perfect opportunity to showcase your skills and advance your career in a supportive and innovative environment.

Benefits

Food & beverage discounts

Leisure facility access

Golf membership options

Professional development opportunities

Flexible working arrangements

Exclusive staff events

Discounted stays

Lifestyle benefits

Sponsorship on skilled worker visa

Qualifications

• Extensive knowledge of Tandoor and curry preparation.
• Experience in a high-end restaurant or 5-star hotel is essential.

Responsibilities

• Lead the Tandoor and Curry section in a high-profile kitchen.
• Innovate dishes, blending traditional and modern culinary techniques.

Skills

Tandoor cooking

Curry preparation

Innovative dish creation

Guest engagement

Education

Culinary arts degree

Professional chef training

Tools

Tandoor oven

High-end kitchen equipment

Job description

About the job Head Tandoor and Curry Chef

The Cavalry Global is excited to partner with a prestigious client near Edinburgh to recruit a Head Tandoor and Curry Chef.

Our client is a leading luxury venue, one of the top hotels in the UK and a winner of numerous global awards, renowned for its exceptional dining experiences and commitment to culinary excellence. They are seeking a talented and innovative chef to lead their Tandoor and Curry section, contributing to their legacy of gastronomic distinction.

The Role:

• Lead the Tandoor and Curry section in a high-profile, open kitchen setting.
• Innovate and create memorable dishes, blending traditional techniques with modern culinary trends.
• Engage with guests, adding a personal touch to their dining experience.

About The Venue:

• A luxury destination near the historic city of Edinburgh, known for its exquisite dining and inviting atmosphere.
• The restaurant is celebrated for its exceptional cuisine, drawing food enthusiasts from far and wide.
• Join a team where your skills and creativity contribute to a renowned culinary legacy.

Benefits & Salary:

• Competitive Salary: £46,000 per annum, inclusive of base and estimated gratuities.
• Exceptional Perks: Food & beverage discounts, leisure facility access, golf membership options.
• Personal Growth: Professional development opportunities and career advancement.
• Flexible Working: Diverse arrangements to suit your lifestyle.
• Additional Rewards: Exclusive staff events, discounted stays, lifestyle benefits.
• Sponsorship on a skilled worker visa.

This is an opportunity to be part of a team where your culinary talent is recognised and nurtured. If you are passionate about creating exceptional dining experiences and are eager to take on a new challenge, we welcome you to apply.

You MUST have extensive knowledge of Tandoor and curry and have worked in a high-end restaurant or 5-star hotel.