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Head Pastry Chef

HC Solutions Ltd

London

On-site

GBP 45,000

Full time

29 days ago

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An exciting opportunity awaits as a Head Pastry Chef at a luxurious boutique hotel in Mayfair, known for its exclusive offerings and fine dining experience. This role involves leading a talented team of pastry chefs to create exquisite desserts and pastries that delight guests. With a competitive starting salary and a supportive work environment, this position is perfect for an experienced pastry chef looking to make an impact in a prestigious setting. Join a dynamic kitchen team backed by an influential Executive Chef and be part of a culinary journey that emphasizes quality and creativity.

Meals provided

Uniform provided

Free laundry service

Employee of the month awards

Hands-on experience as a Pastry Chef with a stable employment history.
Ability to lead and train a team of 5 chefs.

Prepare and create high-quality pastries for a luxury hotel.
Lead and train a team of pastry chefs to maintain standards.

Pastry Chef Experience

Team Leadership

Flexibility

Job Title: Head Pastry Chef

H&C Solutions are excited to offer this fantastic Head Chef Pastry position role to work within a luxurious boutique hotel based in Mayfair.This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.They have one single main kitchen, with a team of 20 chefs.They have a fine dining restaurant (80 covers), banqueting facilities and are very popular for afternoon tea.

Head Pastry Chef Benefits:

6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm)
48 hours per week.
A competitive starting package of £45,000 per annum.
Meals and uniform provided whilst on duty.
Free Laundry Service – for all uniform.
Employee of the month awards.

Head Pastry Chef Requirements:

A hands-on and experienced Pastry Chef with a stable employment history.
A keen team trainer – someone who is able to lead a team of 5.
Previous experience working within luxury hotels or fine dining restaurants is a must.
Someone who can be flexible to work during the week, and or weekends.

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