Enable job alerts via email!
Boost your interview chances
Create a job specific, tailored resume for higher success rate.
Join a vibrant and award-winning independent hospitality group as a Junior Sous Chef at The Antelope. This role offers a unique opportunity to showcase your culinary creativity in a supportive environment that values fresh, seasonal produce. You'll lead a passionate team, ensuring high standards while enjoying perks like free meals, employee discounts, and opportunities for career progression. If you're ambitious and eager to grow within a friendly, family-like atmosphere, this is the perfect opportunity for you.
Sous Chef / Junior Sous Chef - Seasonal Menu - up to 34k + Bonus + Benefits
The Antelope in Tooting Broadway is currently recruiting for an experienced Sous Chef or Junior Sous Chef to join our family, have fun, be creative, love what you do and create some awesome dishes.
Part of the award-winning Urban Pubs & Bars (Publican Awards Best Managed Pubs 1-50 and nominated for Publican Award 2023), a fast-growing independent hospitality group with an incredible and diverse range of pubs, bars and restaurants, each with their own individual identity.
Get in touch so we can schedule a show around, rub some shoulders together, taste some food and make some magic!