HEAD BAKER

Moi; Greater London; On-site; GBP 55,000 - 60,000; Full time

Job summary

Join a leading restaurant group as a Head Baker, responsible for crafting artisan breads for high-end restaurants. With a focus on quality and culinary excellence, you will manage production while ensuring adherence to food safety standards. Enjoy competitive perks, including staff discounts and growth opportunities within an expanding team.

Benefits

50% staff dining discount across MOI, ALTA & DOMU

Extra holidays after 2 years in the company, increasing by 1 day per year, up to 33 days max

Cycle to work scheme and bike subscription options

Supplier trips & training opportunities

Referral bonuses: £350 for hourly staff, £700 for salaried staff

Wellness, mental health, and healthcare perks

Delicious meals provided on shift

Opportunities for growth within an expanding restaurant group

Qualifications

• Minimum of 3 years' experience in baking, with at least 1 year as Head Baker.
• Proficiency in preparing sourdough breads and other baked products.
• Knowledge of food safety, health, and hygiene regulations.

Responsibilities

• Preparing and producing a variety of hand-made breads.
• Manage high-volume production and monitor quality consistently.
• Ensure all products meet quality standards and align with daily orders.

Skills

Baking

Team Management

Attention to Detail

Time Management

Food Safety Knowledge

Job description

Join the MAD Team – Head Baker – £55,000 - £60,000 per annum

As the Head Baker for MAD Restaurants & L’ETO Cafés, you’ll be responsible for:

• Preparing and producing a variety of hand-made breads, including artisan and specialty loaves for our L’ETO Cafés and MAD Restaurants group, which is opening 3 high-end restaurants this year.

Perks & Benefits:

• 50% staff dining discount across MOI, ALTA & DOMU
• Extra holidays after 2 years in the company, increasing by 1 day per year, up to 33 days max
• Cycle to work scheme and bike subscription options
• Supplier trips & training opportunities
• Referral bonuses: £350 for hourly staff, £700 for salaried staff
• Wellness, mental health, and healthcare perks
• Delicious meals provided on shift
• Opportunities for growth within an expanding restaurant group

Desired Skills, Experience & Responsibilities:

• Minimum of 3 years' experience in baking, with at least 1 year as Head Baker
• Proficiency in preparing sourdough breads and other baked products, including mixing, shaping, and baking
• Ability to produce sourdough using manual and industrial processes
• Knowledge of dough preparation times, procedures, and baking techniques
• Ability to operate electric bread ovens
• Manage high-volume production and monitor quality consistently
• Ensure all products meet quality standards and align with daily orders
• Knowledge of food safety, health, and hygiene regulations
• Maintain cleanliness of work areas and equipment
• Attention to detail, accuracy, and precision
• Effective time management and ability to work under pressure
• Strong team management and collaboration skills
• Understanding of food safety regulations

About L’ETO Cafés & MAD Restaurants Group:

L’ETO is renowned for delivering exceptional culinary experiences through our cafes and restaurants, focusing on high-quality products and memorable customer experiences.

MAD Restaurants Group is launching 3 high-end restaurants in prime London locations, including Wardour Street, Kingly Court, and Knightsbridge, setting new standards in London’s vibrant food scene.

We celebrate diversity within our team, fostering an inclusive environment that values all backgrounds and identities. Join us and be part of something extraordinary!

Learn more:

• MAD Restaurants Article
• MOI Soho Instagram
• L’ETO Café Instagram
• ALTA Restaurant