Catering Lecturer

Morgan Hunt UK Limited; Greater London; On-site; GBP 1,000; Full time

Job summary

An established industry player is looking for a passionate Catering Lecturer to join their team temporarily. This role involves delivering high-quality education to students in catering and hospitality, ensuring they gain essential skills for a successful culinary career. You will engage students with diverse teaching methods, support their academic growth, and contribute to course material development. If you have a strong background in catering and a desire to inspire the next generation of culinary professionals, this is a fantastic opportunity to make a meaningful impact in the field of education.

Qualifications

• Qualification in Catering or Culinary Arts or equivalent is essential.
• Teaching qualification or commitment to obtain one is required.

Responsibilities

• Deliver engaging teaching in Catering, covering cooking techniques and hospitality management.
• Plan and assess lesson plans and practical assignments for students.

Skills

Culinary Techniques

Food Safety

Teaching Skills

Communication Skills

Organisational Skills

Education

Qualification in Catering or Culinary Arts

Teaching Qualification (PGCE, CertEd)

Job description

Job Role: Catering Lecturer

Hourly Rate: £35

Contract Type: Temporary, Full-Time

Location: Hertfordshire

About the Role
We are seeking an enthusiastic and skilled Catering Lecturer to join our team on a temporary basis. In this role, you will provide high-quality teaching to students pursuing catering and hospitality courses, equipping them with the skills and knowledge needed for a successful career in the culinary industry.

Key Responsibilities:

1. Deliver engaging and high-quality teaching in Catering, covering a variety of cooking techniques, food safety, and hospitality management.
2. Plan, prepare, and assess lesson plans, practical assignments, and demonstrations to ensure students meet curriculum requirements.
3. Provide academic and pastoral support to students, encouraging their development in both practical and theoretical aspects of catering.
4. Contribute to the development and review of course materials to ensure alignment with industry trends and academic standards.
5. Foster an inclusive and dynamic learning environment that promotes student engagement, participation, and success.

Essential Requirements:

1. A qualification in Catering, Culinary Arts, or a related field (or equivalent).
2. Teaching qualification (e.g., PGCE, CertEd) or a commitment to obtaining one.
3. Experience working in the catering or hospitality industry, with a strong knowledge of cooking techniques, food safety, and kitchen management.
4. Experience teaching or training in a catering environment, preferably within further education.
5. Excellent communication, organisational, and interpersonal skills.