Chef de Partie – CG2248

An exciting opportunity for a Chef de Partie is available at a four-star, multi-outlet hotel with a busy dining operation where you will be joining a large team of 15 chefs. The property has two restaurants that have separate menus offering modern British dining all prepared from scratch using fresh, seasonal produce. There is also a large conference and banqueting department used by both corporate and leisure guests for functions and weddings. As Chef de Partie, you will support the senior chefs; this is a fantastic opportunity to gain experience and training as you will be able to work in all sections of the kitchen.

Requirements:

CVs will be considered from Chef de Parties; it is important that they highlight experience working in busy fresh food kitchens serving multiple dining operations and busy banqueting operations. A Chef de Partie who has the drive and ability to push forward standards, can show good teamwork, and wants to learn and develop.

Benefits Include:

• Uniform Provided
• Share of Tips
• Meals on Duty
• Straight Shifts
• Excellent Opportunities To Progress

*This is a permanent Role*

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.