Prep Chef

TN United Kingdom; Poole; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a premier beachfront venue as a Prep Chef, where you'll contribute to creating exceptional dishes while upholding high standards of food safety. Be part of a dynamic team, delivering unforgettable culinary experiences in a vibrant atmosphere.

Benefits

Competitive salary package and tronc

Amazing tips - Approximately £2.50-3.50 per hour

Wagestream - Access your pay early

Employee referral scheme

Health assured - Employee assistance programme

25% off your food bill up to 4 people

Free staff food on shift

Qualifications

• At least 1 year experience as a Prep Chef in a premium high-volume venue.

Responsibilities

• Maintain cleanliness and hygiene in the kitchen.
• Prepare and mix ingredients according to recipes.
• Collaborate with kitchen staff for smooth operations.

Skills

Food Safety

Team Collaboration

Hygiene Standards

Job description

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Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with an incredible breakfast, followed by a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack, Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

As a Prep Chef at Rockwater, you'll be a pivotal part of our kitchen team, contributing to the creation of exceptional dishes for our guests while upholding the highest standards of food safety and cleanliness.

Key Responsibilities :

• Maintain impeccable standards of cleanliness and hygiene, ensuring a sanitary and well-organised workspace.
• Exhibit expertise in preparing, washing, peeling, chopping, slicing, and dicing vegetables, fruits, meats, and other food items according to the recipes and menu requirements.
• Prepare recipes by measuring and mixing ingredients, marinating meats, preparing sauces, dressings, and other components required for Rockwater dishes.
• Collaborate closely with kitchen colleagues to ensure adherence to recipes, portion control, and presentation guidelines.
• Lead by example, fostering a positive and cooperative atmosphere in the kitchen.
• Partner with Senior Chefs to implement cost-saving measures, such as portion control and waste reduction, to support financial sustainability.
• Liaise effectively with all departments across Rockwater to facilitate smooth operations and communication.
• Ensure full compliance with health and safety regulations and food hygiene standards.
• Actively participate in training new chefs and kitchen staff, nurturing a skilled and efficient team.

Rockwater Branksome is Dorset’s most premier beachfront destination venue situated right on Branksome beach. Rockwater isn't just a restaurant; it's a lifestyle, an experience, and a home away from home.

Our inviting venue boasts a rooftop restaurant where the day begins with an incredible breakfast, followed by a luxurious small-plate sharing concept from midday until late. The Bar and Kitchen offers a buzzing atmosphere, family favourites, tasty cocktails, while our shack provides quick coffee and bites for those on the move. Whether it's a romantic dinner, a lively celebration, or a quick snack, Rockwater has a spot for every moment. Beyond dining, Rockwater pulses with life. Live music, DJ sessions, sunrise yoga, and invigorating sea swims fill our calendar with unique experiences you won't find anywhere else.

As a Prep Chef at Rockwater, you'll be a pivotal part of our kitchen team, contributing to the creation of exceptional dishes for our guests while upholding the highest standards of food safety and cleanliness.

Key Responsibilities :

• Maintain impeccable standards of cleanliness and hygiene, ensuring a sanitary and well-organised workspace.
• Exhibit expertise in preparing, washing, peeling, chopping, slicing, and dicing vegetables, fruits, meats, and other food items according to the recipes and menu requirements.
• Prepare recipes by measuring and mixing ingredients, marinating meats, preparing sauces, dressings, and other components required for Rockwater dishes.
• Collaborate closely with kitchen colleagues to ensure adherence to recipes, portion control, and presentation guidelines.
• Lead by example, fostering a positive and cooperative atmosphere in the kitchen.
• Partner with Senior Chefs to implement cost-saving measures, such as portion control and waste reduction, to support financial sustainability.
• Liaise effectively with all departments across Rockwater to facilitate smooth operations and communication.
• Ensure full compliance with health and safety regulations and food hygiene standards.
• Actively participate in training new chefs and kitchen staff, nurturing a skilled and efficient team.

The Ideal Candidate

• At least 1 year experience as a Prep Chef in a premium high-volume venue.

Benefits and Rewards

• Competitive salary package and tronc
• Amazing tips - Approximately £2.50-3.50 per hour (Based on last 3 months)
• Wagestream - Access your pay early
• Employee referral scheme
• Health assured - Employee assistance programme
• 25% off your food bill up to 4 people
• Free staff food on shift

Joining us isn't just about a job; it's about becoming part of a dynamic team that's all about creating unforgettable experiences for our guests. As a Prep Chef, you'll play a key role in crafting these cherished moments. If you're excited about delivering outstanding culinary experiences, then step inside and discover the Rockwater way.