Back of House Team Member - Basingstoke, Hampshire

TN United Kingdom; Basingstoke; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading restaurant brand is seeking a Back of House Team Member in Basingstoke. This role involves delivering high-quality food and excellent guest care while maintaining brand standards. Ideal candidates will thrive in a fast-paced environment and support team development.

Benefits

Career progression opportunities

Qualifications

• Ability to monitor food levels and maintain cleanliness.
• Understanding of food preparation methods and menu items.
• Enthusiastic approach to tasks and teamwork.

Responsibilities

• Support team in delivering high-quality food and guest care.
• Maintain brand standards and ensure guest satisfaction.
• Communicate effectively with team members.

Skills

Food Safety Standards

Teamwork

Customer Service

Attention to Detail

Positive Attitude

Job description

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Back of House Team Member - Basingstoke, Hampshire, Basingstoke

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EU work permit required:

Yes

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Job Reference:

0bfb7bd976aa

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

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Job Description:

Back of House Team Member - Basingstoke, Hampshire

German Doner Kebab is a rapidly growing restaurant brand, known for changing the perception of kebabs with over 90 locations worldwide. We pride ourselves on exceptional service, quality food, and memorable guest experiences.

We are seeking Team Members who are eager to grow with us and contribute to our success. Your role involves supporting the team to deliver high-quality food, excellent guest care, and outstanding service. You will be instrumental in maintaining our brand standards, working collaboratively, and ensuring every guest leaves satisfied and eager to return.

Responsibilities include:

• Putting guests first in all activities.
• Maintaining a positive and proactive attitude.
• Working efficiently in a fast-paced environment while ensuring quality and attention to detail.
• Producing quality products promptly to maximize guest satisfaction.
• Adhering to brand standards for food and operations, prioritizing the guest experience.
• Communicating effectively with team members to fulfill duties.
• Supporting the development of colleagues through training and coaching.
• Working as part of a team.
• Ensuring team members have the necessary skills and knowledge to deliver excellent service.
• Following operational standards to positively impact restaurant performance.

Key skills and knowledge:

• Monitoring food levels in the kitchen consistently.
• Adhering to Food Safety Standards at all times.
• Wearing the appropriate uniform.
• Cleaning equipment thoroughly and promptly according to standards.
• Maintaining a clean and professional appearance.
• Approaching tasks with enthusiasm and positivity.
• Understanding ingredients, preparation methods, and menu build.
• Following cleaning and storage standards, including assisting with pot wash and maintaining a clean workspace.
• Completing daily paperwork according to standards.

Joining GDK offers a full career pathway with excellent progression opportunities!