Sous Chef

TN United Kingdom; Trearddur; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Sous Chef to join their talented kitchen team. The role involves leading the kitchen in the Head Chef's absence, supporting menu development, and training junior staff. With a focus on quality and high standards, this position offers great opportunities for career progression and a range of employee benefits.

Benefits

Annual profit share

30% discount on food and drink

50% off food when on shift

Discounted stays in hotels and inns

A fair share of tips

Wellbeing support

Opportunities for career growth

Access to discounts via JW BenefitHub

Qualifications

• Experience in a similar role preferred.
• Ability to support and guide junior kitchen staff.

Responsibilities

• Lead the kitchen team in the Head Chef’s absence.
• Support with menu development and stock management.
• Ensure high standards and attention to detail.

Skills

Leadership

Menu Development

Stock Management

Team Motivation

Attention to Detail

Job description

Social network you want to login/join with:

We are looking for a Sous Chef to join the talented kitchen team.

What we offer our Sous Chefs:

• Annual profit share, ensuring you share in the success of the company
• 30% discount on food and drink across our pubs and inns for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• A fair share of tips
• Wellbeing support with our Employee Assistance Programme
• Great opportunities to grow in your role and progress your career
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Sous Chef does at JW Lees:

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management, and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to present fresh, quality food each time
• The Sous Chef plays an integral role in training and developing junior team members

About JW Lees:

Proudly family-owned and nearly 200 years old, JW Lees is the original modern, traditional brewer. With 150 pubs, inns, and hotels across the North West and North Wales, we are passionate about great beer, fantastic food, and memorable experiences.

We put people at the heart of our business, always doing the right thing and sticking together. Our six values are at the core of everything we do: Proud, Savvy, Honest, Passionate, Personal, and Together.