Roaming Sous Chef

TN United Kingdom; Borough of Wyre; On-site; Full time

Job summary

Join a leading country pub as a Roaming Sous Chef, working across multiple locations. Enjoy benefits like live-in accommodation, flexible shifts, and access to a profit share scheme. Contribute to menu creation and lead a passionate team in a supportive environment.

Benefits

Live-in accommodation

Profit share scheme

Flexible shift patterns

25% off food for you and guests

Bespoke training programmes

Wage streaming service

Service awards & birthday gifts

Refer a Friend incentives

Invitation to annual company festival

Qualifications

• Experience as a Sous or Junior Sous Chef.
• Prepared to support the Head Chef in kitchen operations.

Responsibilities

• Collaborate on the main menu and weekly specials.
• Assist in leading and developing the kitchen team.

Skills

Attention to Detail

Communication

Team Spirit

Job description

We are looking for a Roaming Sous Chef to join our team, working across the Farmers Arms (PR3 0YE), Hesketh Arms (L40 1SB), Derby Arms (PR3 2NB).

Live-in accommodation is available at the Farmers Arms.

Driving licence and access to a car are essential for the role.

What’s in it for you?

1. Up to £16.00 per hour, including service charge, plus your share of cash tips
2. Access to our profit share scheme
3. Flexible shift patterns and enhanced holiday
4. Collaboration on our main menu and weekly specials menu, alongside the Head Chef
5. 25% off food for you and up to 6 guests
6. 25% off hotel accommodation
7. Bespoke training programmes and apprenticeships
8. Wage streaming service allowing you to access your pay when it suits you
9. Service awards & birthday gifts
10. Refer a Friend incentives up to £1000
11. An invitation to our annual company festival!

About us:

Located in the market village of Great Eccleston, The Farmers Arms is a traditional country pub with a contemporary feel. It features a two-floor restaurant, a theatre-style kitchen, a snug and bar area, covered alfresco dining space, and a semi-private function space.

We are passionate about quality and using the best regional products. Our main menu of British classics changes seasonally, and our Seafood Specials are crafted by our talented on-site chefs, making the most of the catch of the day and the best seafood available.

We have received multiple awards, including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognized as a leading employer, we are proud to be listed in The Sunday Times Best Places to Work. We believe that our success depends on our people, and we are committed to recruiting passionate individuals who share our love for food, drink, and hospitality.

As part of a group of seven premium pubs with rooms, we offer progression and multisite opportunities, while maintaining a close-knit team environment that fosters personal development and excellence.

About you:

1. You are passionate about food, maintain high standards, and have a great team spirit.
2. You have experience as a Sous or Junior Sous Chef and are ready for your next challenge!
3. You have excellent attention to detail.
4. You possess strong communication skills.
5. You are prepared to support the Head Chef in kitchen operations.
6. You are eager to assist in leading and developing the team.
7. You are willing to contribute to creating the specials menu.