Holiday Inn - Kitchen Porter

TN United Kingdom; Belfast; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a leading hospitality group in Northern Ireland as a Kitchen Porter. In this dynamic role, you will support kitchen operations, ensuring high standards of cleanliness and efficiency. This position offers opportunities for personal growth through the Andras Academy, with a commitment to employee wellbeing and development. Enjoy a range of perks including discounted hotel rates, enhanced pension schemes, and a supportive work environment. If you're passionate about hospitality and eager to contribute to a renowned hotel brand, this is the perfect opportunity for you.

Benefits

Discounted Hotel Rates

Health Care Cash Plan

Enhanced Pension Scheme

Enhanced Maternity Pay

Enhanced Paternity Pay

Cycle to work

Employee Appreciation Events

Increased Annual Leave with Service

Training and Development Programs

Employee of the Month Award

Qualifications

• Experience in a Kitchen Porter role.
• Experience of working in hospitality.

Responsibilities

• Wash, dry, and store crockery and cutlery.
• Clean the kitchen to high hygienic standards.
• Assist in cleaning front and back of house.

Skills

Good communication skills

Ability to work in a fast-paced environment

Teamwork

Ability to follow instructions

Job description

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Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

This is an important role within a dynamic and fast paced environment. Primarily this role will involve working in the Kitchen helping the kitchen run smoothly. You will be part of the Kitchen team that will ensure that we provide the best quality food to our guests. When a kitchen is busy, equipment such as pots and pans will need to be cleaned quickly and be ready for chefs and cooks to use. You may assist in other departments to ensure an excellent service to our guests and to ensure we are meeting the high standards of our international brands.

Hours

0 hours

What we offer

· Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends

· Health Care Cash Plan

· Diamond membership of Kingsbridge Hospital Group

· Enhanced Pension Scheme

· Enhanced Maternity Pay

· Enhanced Paternity Pay

· Cycle to work

· Recruit a friend scheme

· Employee Appreciation and Social Events

· Employee of the Month Award

· £20 for completion of FLOW training

· Increased Annual leave with service

· Discount at Bodyscape – Employee rate and family and friend rate

· Cyrospa discount rate at Bodyscape

· Communication and advice on Health and Wellbeing

· Andras Academy – Training and Development Programs and progression opportunities within the Andras Hotels Group

· Work for globally renowned Hotel Brands

About The Role

Your day to day

Achieve individual and departmental targets and objectives

Wash, dry and store correctly crockery/cutlery and glassware

Operate the plate wash and pot wash machines, and carry out daily maintenance

Clean the kitchen to a high level of hygienic standards, i.e. sanitise surfaces, sweep the floor, keep refuse areas tidy and ensure the removal of rubbish on time

Clean service prep area

Assist in cleaning of front and back of house when required

Accept deliveries when required and ensure goods are correctly stored and comply with health and food safety regulations

Adhere to Standard Operating Procedures and Checklists

Be aware of hazardous substances and to ensure that relevant protective clothing is worn and that directions are followed

Report to Senior Chef on duty any broken equipment or items not considered safe

Wear clean, suitable uniform and name badge at all times

Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)

Attend training courses when requested

Adopt the hotel brand behaviours.

How do I deliver this?

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in the Holiday Inn.

The Holiday Inn IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

Skills Needed

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Desired Criteria

• Experience in a Kitchen Porter role
• Experience of working in hospitality.

Required Criteria

• Good communication and listening skills
• Ability to work in a fast paced and pressurised environment
• Ability to work within a Team and also independently
• Ability to communicate and follow instruction.