Head Sommelier - New Opening

Los Mochis; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

Join a renowned Italian dining establishment in London as a Head Sommelier. This role involves curating a prestigious wine list, leading a dedicated team, and enhancing guest experiences through expert wine pairings. Ideal candidates will have a strong background in fine dining and a passion for Italian wines.

Benefits

Private Health Insurance

10 days fully paid sick leave

50% off when visiting the restaurant with family & friends

Career development opportunities

A people-focused, inclusive culture

Bonus Scheme

Qualifications

• Experience as Head Sommelier or Assistant Head Sommelier in fine dining.
• Deep knowledge of Italian wines and global wine regions.
• Strong organizational skills and attention to detail.

Responsibilities

• Curate and manage an exceptional wine list focused on Italian coastal regions.
• Deliver tableside wine service with expert pairings.
• Lead and mentor a team on wine knowledge and service.

Skills

Wine Knowledge

Communication

Organizational Skills

Education

WSET Level 3 or equivalent

Job description

Head Sommelier – Sale e Pepe Mare

For over 50 years, Sale e Pepe has been a cornerstone of refined Italian dining in London. Now, with the launch of Sale e Pepe Mare, we introduce a vibrant seafood-focused evolution, inspired by the coastal elegance of Italy. A new chapter begins - one where wine, food, and hospitality come together in perfect harmony.

We’re now seeking a Head Sommelier to lead our wine program and craft a world-class beverage experience that complements our exquisite cuisine.

Key Benefits:

• Private Health Insurance
• 10 days fully paid sick leave
• 50% off when visiting the restaurant with family & friends
• Career development opportunities
• A people-focused, inclusive culture
• Bonus Scheme

The Role:
As Head Sommelier, you will curate and manage an exceptional wine list, showcasing Italian regions and complementing our seafood-focused menu. You’ll lead the wine service team, inspire guest experiences through expert pairing, and play a key role in the restaurant’s prestige and profitability.

Key Responsibilities:

• Develop and maintain a comprehensive wine list focused on Italian coastal regions and fine international selections.
• Deliver tableside wine service, offering expert pairings and personalised guest recommendations.
• Lead, train, and mentor a small team of sommeliers and FOH staff on wine knowledge and service.
• Manage inventory, supplier relationships, and wine cellar operations.
• Drive wine sales and support overall beverage profitability.

What We’re Looking For:

• Previous experience as Head Sommelier or Assistant Head Sommelier in a fine dining restaurant.
• Deep knowledge of Italian wines, global wine regions and fine dining service.
• WSET Level 3 or equivalent qualification is highly desirable.
• Passionate communicator and educator with a guest-first mindset.
• Strong organisational skills and attention to detail.

This is a rare chance to be part of a legacy — to help shape the future of an iconic brand reimagined.

Thesleff Group is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.