Chef | Monday to Friday | Term Time Only

TN United Kingdom; London; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a vibrant independent catering company as a Chef in a prestigious prep school in South East London. This role offers a unique opportunity to work during term time, Monday to Friday, providing meals for nearly 500 students and staff. You will assist the chef manager and sous chef, ensuring high standards of food preparation and service while adhering to health and safety regulations. Enjoy a range of benefits including free meals, training opportunities, and a supportive work environment focused on career progression. If you are passionate about food and service, this position is perfect for you.

Benefits

Wider wallet scheme

Free meals on duty

Volunteers leave

Enhanced leave policies

Cycle to work scheme

Recommend a friend bonus

Training and development opportunities

Apprenticeship programmes

Team and social events

Employee assistance programme

Qualifications

• Experience in food preparation and service in a school or hospitality setting.
• Knowledge of HACCP and allergen procedures.

Responsibilities

• Assist in food preparation and serving for students and staff.
• Support hospitality events and adhere to food safety procedures.

Skills

Food Preparation

HACCP Procedures

Allergen Management

Hospitality Event Support

Education

Culinary Qualification

Job description

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Chef | Monday to Friday | Term Time Only, London

Job Details

• Location: London, United Kingdom
• Job Category: Other
• EU work permit required: Yes
• Job Reference: 432b0655295c
• Job Views: 2
• Posted: 08.05.2025
• Expiry Date: 22.06.2025

Job Description

We are seeking a Chef to join an outstanding prep school and nursery located in South East London, catering to students aged 3 to 11. The school serves nearly 500 students and staff daily, offering lunch and occasional high-end hospitality events. The position operates mainly during term time, Monday to Friday.

The role involves assisting the chef manager and sous chef in food preparation, serving pupils and staff, adhering to HACCP and allergen procedures, and supporting hospitality events.

Benefits

• Wider wallet scheme (discounts at major retailers, restaurants, gyms, etc.)
• Free meals on duty
• Volunteers leave – up to one day per year
• Enhanced maternity, paternity, and adoptive leave
• Cycle to work scheme
• Recommend a friend bonus
• Training and development opportunities
• Apprenticeship programmes
• Team and social events
• Employee assistance programme
• Workplace pension
• Career progression within a leading independent caterer

About Thomas Franks

Thomas Franks is a founder-led, fresh food catering business committed to excellence and personalized service. Our clients and staff are central to our success.

Important Information

Applicants must demonstrate the right to work in the UK. An enhanced DBS, identity, and reference checks will be conducted. We comply with the DBS Code of Practice and are committed to safeguarding children. Any criminal convictions must be declared, especially for school roles.

Diversity and Inclusion

We encourage applications from diverse backgrounds and under-represented groups, believing that diversity fosters better results and a positive work environment.