Breakfast Chef de Partie – £33,000 – Award Winning Hotel – Kingsbridge, DevonParamount Personnel

TN United Kingdom; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

A leading hotel near Kingsbridge is seeking an experienced Breakfast Chef de Partie. You will be responsible for preparing breakfast items, maintaining high standards of quality, and ensuring excellent customer service. This role offers 30 days of holiday, live-in options, and opportunities for personal development.

Benefits

30 Days Holiday

Live In

Continued personal development and training

Share of gratuities

Qualifications

• Experience as a Breakfast Chef de Partie or similar role.
• Ability to maintain high standards of quality control.
• Strong organizational skills.

Responsibilities

• Prepare and cook a variety of breakfast items.
• Maintain a clean and organized workspace.
• Assist other members of the chef brigade.

Skills

Teamwork

Customer Service

Health and Safety Compliance

Job description

Client:

Paramount Personnel

Location:

Kingsbridge, United Kingdom

Job Category:

Other

Virtual job fairs

EU work permit required:

Yes

Job Reference:

5dbb4880b1e7

Job Views:

3

Posted:

23.05.2025

Expiry Date:

07.07.2025

Job Description:

Paramount Personnel is recruiting for our client, who is seeking an experienced and talented Breakfast Chef de Partie for a fine hotel near Kingsbridge, Devon.

• 30 Days Holiday
• Live In
• Continued personal development and training
• Share of gratuities

The successful candidate will support a positive working environment, uphold high standards of quality control, and ensure proper handling and storage of commodities in compliance with legislation.

Responsibilities include:

• Prepare and cook a variety of breakfast items.
• Maintain a clean and organised workspace, adhering to health and safety regulations.
• Work effectively as part of a team to ensure smooth operations.
• Provide excellent customer service and guest satisfaction.
• Assist other members of the chef brigade.
• Prep for breakfast and lunch service.
• Liaise with Head Chef for ordering breakfast stock.

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Created on 23/05/2025 by TN United Kingdom