Agency Chef in Leigh on Sea

TN United Kingdom; Southend-on-Sea; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a dynamic culinary team as an Agency Chef in Southend-on-Sea, where your passion for food and culinary expertise will shine. This role offers flexibility with both long-term and short-term assignments across diverse establishments, including schools, hospitals, and restaurants. With competitive pay starting at £15 per hour and immediate starts available, you'll have the opportunity to showcase your skills in a variety of settings. If you're ready to make a difference in the culinary world and deliver exceptional dining experiences, this is the perfect opportunity for you.

Qualifications

• Strong culinary skills and experience across kitchen sections.
• Ability to work independently and maintain high food quality.

Responsibilities

• Prepare and produce quality food in various kitchen environments.
• Ensure effective communication with team members and maintain HACCP standards.

Skills

Culinary Skills

Organizational Skills

Knowledge of HACCP Standards

Effective Communication

Numeracy Skills

Ability to Work Unsupervised

Experience in Various Kitchen Environments

Job description

Social network you want to login/join with:

Agency Chef in Leigh on Sea, Southend-on-Sea

Client:

Blue Arrow

Location:

Job Category:

Other

EU work permit required:

Yes

Job Reference:

b57700d73112

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Agency Chefs required

Blue Arrow is recruiting agency chefs to work at various sites in Leigh on Sea.

Long-term or short-term work available.

Work available Monday to Friday, with weekend shifts also possible. Various hours for shifts are required.

Our roles pay no less than £15 per hour for weekday shifts.

Weekly assignments offer a great variety of workplaces. Longer-term assignments are available if covering a vacancy, with the possibility of temp-to-perm roles when covering vacancies.

Immediate starts available!

Establishments include:

• Schools
• Care homes
• Hospitals
• Hotels
• Restaurants
• Garden Centres

General skills required:

• Good knowledge of all kitchen sections
• Strong ability to produce quality food with excellent culinary skills
• Passion, flair, and love for ingredients
• Strong organizational skills
• Ability to work unsupervised and deliver consistent quality
• Experience in various kitchen environments and cuisines
• Knowledge of HACCP standards
• Understanding of food production methods
• Good numeracy skills
• Effective communication with team members

If you're ready to join our team and ensure every customer is catered for with delicious food, apply for the Chef role today!

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping great people find great work opportunities.