Chef De Partie - Skipton - £28,000

Dish Hospitality; Skipton; On-site; GBP 28,000 - 35,000; Full time

Job summary

An exciting opportunity awaits in a stunning country hotel, offering a 4-day work week and a chance to learn from a highly respected head chef. This position is perfect for aspiring chefs eager to work in one of the North's finest kitchens, where fresh, local produce is transformed into exquisite dishes. With a supportive environment and a commitment to high standards, you'll be part of a dedicated team that values hard work and passion. Enjoy a competitive salary, tips, and the option for accommodation, making this a fantastic career move for culinary enthusiasts looking to grow and thrive in their craft.

Benefits

Competitive salary

Tips

Pension scheme

Accommodation available

4-day working week

Straight shifts

Professional kitchen environment

Opportunity for progression

Work with high-quality produce

Qualifications

• Minimum 1 year experience in a similar kitchen role.
• Experience working with fresh ingredients in a restaurant or hotel.

Responsibilities

• Work in a professional kitchen focused on high-quality food.
• Utilize the finest local produce to create exceptional dishes.

Skills

Experience with fresh food

Ability to work in a rosette kitchen

Strong work ethic

Passion for cooking

Desire to learn and improve

Job description

Chef De Partie, Multi Rosette, Skipton, £28,000 & Live in

Stunning Country Hotel, 4 day working week!

Benefits include:

1. 2 Rosette menu
2. Great package of £28,500 salary and £3K tips
3. 4 days over 7
4. Straight Shifts
5. Independent boutique hotel
6. Highly respected head chef, you WILL learn here
7. Proven progression
8. Pension scheme
9. Work in a professional, food focused environment, no shouty chefs here
10. The opportunity to work with the finest produce from the area, all to a very high standard
11. Accommodation available

We are working on this fantastic opportunity with our award winning client who operate this stunning country hotel with 2 x AA rated restaurant.

The position offers aspiring chefs the opportunity to work within one of North's finest kitchens, utilising the finest products from Yorkshire & beyond, & using the latest techniques and equipment to create menus that are both classic in design, & modern in execution.

The ideal Chef will have the following attributes:

1. Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub.
2. Ideally worked in a rosette kitchen, although a desire to learn is just as important here.
3. Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here.
4. Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team; hard work, passion & desire are the attributes my client is looking for.
5. A means of transport due to location, although the Hotel is commutable to Skipton, Leeds & the dales, with live in an option.

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region.