Sous Chef

Sous Chef - Birmingham

Working Hours: 5 out of 7 working days, 5.30pm until 1.30am - £29,120 per annum

IMMEDIATE INTERVIEWS/START AVAILABLE

My client is a rapidly growing food production company, and due to a successful business win, they are looking to add two Chef de Parties to their team.

You will be responsible for producing premium prepackaged meals for a new client, consisting of high-quality meat and sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set timeline for delivery.

Ensuring all HAACP, COSHH, and other food hygiene and health and safety standards and procedures are followed, in line with industry and company policy.

The successful candidates will have:

1. Chef experience at Sous Chef level; hotel, restaurant, airside catering, and high volume catering background considered.
2. Experience overseeing junior members, ensuring the production line runs smoothly and in a timely manner.
3. A good knowledge and understanding of HAACP, COSHH, and RIDDOR both in theory and practically.
4. Experience with SALSA or BRCE standards is desirable but not essential.

Working hours: 5.30pm until 1.30am - 5 days out of 7 (includes weekends)