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A leading company in foodservice is seeking a Warehouse Operative for the nightshift in Portbury. The role requires no prior experience, just a willingness to learn. Comprehensive training will be provided, and employees can enjoy competitive benefits including a pension scheme, annual leave, and health services. Join a supportive team and contribute to delivering quality food nationwide.
The job description is fairly detailed and well-structured, but it could benefit from improved formatting for clarity and readability. Minor adjustments include organizing the content with consistent use of HTML tags, removing redundant or irrelevant information, and ensuring the key responsibilities and benefits are clearly highlighted. Here is a refined version:
Client: Brakes
Location: Portbury, United Kingdom
Job Category: Other
EU work permit required: Yes
Job Reference: [Insert Reference]
Job Views: 3
Posted: 17.05.2025
Expiry Date: 01.07.2025
Shift Patterns: 19:00 - 03:30, Sunday to Thursday, with 1 in 5 Fridays working with split rest days.
Pay: Shift allowance of 10% from 19:00 - 22:00 and 20% from 22:00 - 03:30, with potential earnings of up to £39,000 per year.
Note: Own transport is necessary due to limited public transport options.
No prior warehouse experience is needed—just enthusiasm and a desire to learn. We provide comprehensive training and development opportunities, including forklift, first aid, and HGV driving courses. The role involves picking, packing, and quality checking ambient, chilled, and frozen food items for delivery.
Join our supportive team and enjoy these rewards. Apply now!
Brakes values diversity and inclusion, welcoming applications from all backgrounds. We are committed to creating a supportive environment and providing adjustments during the recruitment process if needed. Our mission is to foster a culture where everyone belongs and can thrive.
About Brakes: We are the UK’s largest foodservice supplier, delivering quality food and ingredients nationwide to various clients, including pubs, restaurants, schools, and hospitals. Our dedicated team of 8,000 employees is proud to support the nation’s food needs and is growing!