Sous Chef

Dish Hospitality; Skipton; On-site; GBP 35,000; Full time

Job description

Sous Chef, 4 Star Hotel, 2 Rosette Restaurant, £35,000 plus Tips

Location: Skipton Area, Stunning location, 4 day week!! Accommodation options available

Benefits include:

• Salary based on an hourly rate, get paid for every hour you do!
• Accommodation available
• The opportunity to work within one of Yorkshire's finest kitchens, and learn from a well-established executive head chef
• Work with some exceptional produce, and learn how to use the latest equipment and tools available in this modern kitchen
• Have proven career progression opportunities, within this independent group of high-end hotels in the region
• A very attractive package which includes an above-normal salary, annual wage increases in line with increases in living wage each April & a consistent tronk package
• Company pension
• Meals on duty
• Relocation options
• Work a 4 day working week, with a maximum 48 hours worked each week

We are recruiting an experienced Sous Chef for this stunning 4 star, 2 AA Rosette Country Hotel, situated in this lovely village on the edges of the North Yorkshire Moors. This intimate period venue is very well known for its high-quality food, location & atmosphere, & has successfully been serving 2 rosette dining and events for a number of years.

Being part of a small group of very high-quality country hotels, the structure and support is in place to help any senior chef coming into the company. This is the ideal kitchen for a career-minded enthusiastic Sous Chef to really hone their craft, with the added bonus of working a 4 day week, this position also offers a fantastic work/life balance.

This position offers a great salary, short-term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer.

The ideal candidate will be able to demonstrate:

• A proven background working in fresh food led kitchens, be it in hotel, gastro pub or a restaurant setting
• Experience working in Banqueting & Events
• A CV that shows a steady progression through to Sous Chef, with longevity in roles, no jumpy chefs here!
• Experience working within a medium-sized team, and have the skills to enthuse & engage junior chefs
• Experience running the kitchen in Head Chef's absence
• A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
• Have means of transport due to semi-rural location, although the Inn is commutable from Leeds, Skipton & Harrogate, & short-term live-in is available.

If this sounds like the ideal opportunity for you, then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds.