Chef de Partie - Live in option - Smugglers Inn

Hall & Woodhouse Brewery & Managed; Weymouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a renowned establishment as a Chef de Partie at a stunning coastal pub, where you will enjoy a balanced work life with five days on and two days off. This position offers a competitive hourly rate, a share of tips, and a generous 60% discount on meals. You will be part of a supportive team that values sustainability and offers excellent training opportunities. With accommodation available and a focus on teamwork and guest satisfaction, this role is perfect for chefs looking to thrive in a vibrant kitchen environment.

Benefits

60% off meals

Free chef uniform

Kitchen shoes

Accommodation available

Great training opportunities

Qualifications

• Experience in a busy kitchen as a Chef de Partie is essential.
• Trained in food safety and able to run a section.

Responsibilities

• Prepare and present dishes to precise specifications.
• Support colleagues and maintain a clean working environment.

Skills

Food Safety and Hygiene Regulations

Teamwork

Cooking and Presentation Skills

Organization

Sustainability Practices

Education

Chef de Partie Experience

Job description

Employer Hall & Woodhouse Brewery & Managed Location DT3 6HF Salary £13.55 per hour plus tips, plus live in accommodation Closing date 27 Apr 2025

View more categories View less categories Job Type Chef Sector Pubs and Bars Contract Type Full Time

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

The Sensational Smugglers Inn

Part of the Hall & Woodhouse family of exceptional destination inns and close to the town of Weymouth on the cliff tops of the South West Coast Path, the Smugglers Inn is a traditional English pub with stunning views overlooking the Isle of Portland. With a beautiful garden for summer, as well as roaring log fires and oak beams inside for the longer and colder winter nights, the Smugglers can be truly enjoyed all year around.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities -a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed
  

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous

Company

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