Nightshift Bakery- Confectionery - Rosyth

Wm. Stephen (Bakers) Ltd.; Dunfermline; On-site; Full time

Job description

As a full time, Nightshift Bakery Operative within our confectionery department, you will assist in the production and finishing of our award-winning products to the highest standards of food safety, output, quality, hygiene and health and safety. Your responsibilities will include:

• Working safely at all times in accordance with policies, procedures and legislation.
• Dipping doughnuts
• Icing cupcakes / biscuits
• Piping jam
• Placing cake toppers

Previous experience within a Bakery environment would be advantageous but not essential as full training will be provided. Candidates must be able to work at speed with accuracy and quality as their main focus. This is fast-paced, repetitive work.

Hours: 39 Hours per week, 5 days over 7 (Monday to Sunday inclusive)

Shift Times: 6pm - 2.30am

Hourly Rate: £13.20 - £13.77

What You’ll Receive:

• Lunch is on us! We offer free products to our teams on shift.
• Presents for our team at special moments (Christmas, Length of Service & Weddings).
• Know someone great? Our staff referral scheme offers the potential to earn £150 each!
• Popping in for a bite on your day off? You’ll get 20% off our products across all of our shops.
• Free Counselling for mental health, money, legal or work matters.
• Discounts at over 1,000 high street and online retailers such as Asda, Aldi, cinemas, holidays, etc.
• Career development opportunities to help our teams become the best versions of themselves.

About us: Stephens Bakery is a 4th generation family business that is over 150 years in the baking, but don’t let that fool you into thinking we’re stuck in the past! We are a company that has never shied away from innovation - we were the first bakery to partner with convenience stores, the first to mobilise a bakery Jiffy Van and the first to open a stand-alone bakery drive-thru. We now have 15 retail shops and convenience partnerships with Coop, Scotmid, Morrisons and Independent retailers. When we’re not creating new ways to serve our customers, we’re staying true to our craft by using traditional baking methods and sourcing the finest local ingredients. With us, the proof is in the pudding, and this is why we won Scottish Craft Bakery of the Year, UK Craft Bakery Business of the Year and we are home to Scotland’s favourite Morning Roll, Steak Bridie and Double Biscuit.