Casual Chefs All Levels (Commis, CDP, Sous Chef)

TN United Kingdom; Newport; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading motorsport venue in the UK seeks Casual Chefs at all levels to support its exciting expansion. The role involves delivering high-quality food service during busy events and daily operations, ensuring adherence to safety standards and collaborating with various teams. Candidates should possess relevant experience and a Level three Food Hygiene Certificate.

Qualifications

• Experience in high-volume hospitality and private dining.
• Full clean UK driving license required.
• Flexible approach, including weekends and evenings.

Responsibilities

• Support culinary team in food preparation and delivery.
• Ensure adherence to food safety and health & safety policies.
• Maintain recipe specifications and dish quality.

Skills

Supervising multiple sites

Fluent in English

Ability to work under pressure

Attention to detail

Professional personality

Good industry knowledge

Education

Level three Food Hygiene Certificate

Job description

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Casual Chefs All Levels (Commis, CDP, Sous Chef), Silverstone

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Client:

Silverstone

Location:

Silverstone, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

0fbd2cc386de

Job Views:

3

Posted:

19.05.2025

Expiry Date:

03.07.2025

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Job Description:

Description

The business is undertaking an exciting period of development and expansion to encompass a refurbished central production kitchen, cafe, hospitality space at the International Karting Track and hotel opening to support the site wide business.

Our casual team forms a key part of the department’s strategy in balancing out the workflow and demands of food production and service throughout the year. You will be responsible for delivering a quality, fresh, and consistent food service to the site for hospitality and retail catering, including high-volume race days and daily operations.

Your experience and qualities will be vital in supporting the team and ensuring the success of the department. You will need to actively participate in delivering excellent service and engaging with the team.

Key Relationships

• Executive Chef, Hospitality & Retail Head Chefs and Sous Chefs
• Hospitality & Retail catering teams
• Wider catering team and SCL business departments

Key Responsibilities

• Work according to agreed service culture and standards.
• Ensure adherence to company systems, processes, and cost control procedures.
• Support the culinary team in food preparation and delivery, demonstrating a hands-on approach.
• Collaborate with other departments to follow food safety and health & safety policies.
• Maintain recipe specifications, portion controls, and dish quality.

Performance Responsibilities

• Support the food process from ordering, storage, preparation, to delivery.
• Provide accurate allergen and food safety information for each service.
• Follow opening and closing procedures.
• Ensure positive communication between departments and service staff.

Skills, Knowledge, and Expertise

• Experience supervising multiple sites or diverse operations, from high-volume hospitality to private dining.
• Fluent in written and spoken English with strong communication skills.
• Ability to work under pressure, organized and efficient.
• Attention to detail and pride in work.
• Professional and warm personality.
• Full clean UK driving license.
• Level three Food Hygiene Certificate.
• Understanding of HACCP and COSHH.
• Flexible approach, including weekends and evenings.
• Good industry knowledge.

We’re Silverstone, the UK’s leading motorsport venue for over 60 years. You probably know us as the hosts of world-class events, such as the Formula 1 British Grand Prix, MotoGP, and Silverstone Festival.

As a unique destination, we aim to make visitors feel the thrill on and off the track. From unforgettable business experiences at our International Conference & Exhibition Centre, to exclusive getaways and iconic trackside views at Escapade, we strive to reflect our personality, legacy, and heartbeat in every experience. Join us and be part of this exciting journey.