Sous Chef

Butcombe Group; Petworth; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant and award-winning team as a Sous Chef in a picturesque country pub! This role offers the freedom to create exceptional seasonal menus while working in a supportive and flexible environment. You'll have the chance to showcase your culinary skills, collaborate on innovative dishes, and enjoy a work-life balance that allows you to thrive. With access to industry-leading training, great tips, and a commitment to mental health support, this position is perfect for aspiring chefs looking to make their mark. Experience the joy of working with locally sourced ingredients and the camaraderie of a passionate kitchen team.

Benefits

Work/Life Balance

Access to Liberation Life

Industry-Leading Training

Employee Assistance Program

50% Off Food on Shift

Team Events and Parties

Qualifications

• Experience in a professional kitchen environment is essential.
• Ability to create innovative and seasonal menus.

Responsibilities

• Assist in managing kitchen operations and staff.
• Collaborate on menu development and special events.

Skills

Culinary Skills

Team Leadership

Menu Development

Time Management

Education

Culinary Arts Degree

Relevant Kitchen Experience

Tools

Kitchen Equipment

POS Systems

Job description

We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.

We are looking for a Sous Chef to join the family.

A true country pub overlooking the stunning South Downs and just a train journey away from major cities.

What’s in it for you?

1. Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
2. The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2022) as well as the Best Premium Food Offer for 2022 at The UK Publican Awards.
3. Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
4. The opportunity to work for a diverse, eclectic company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in your business.
5. A competitive salary plus an equal share of great tips.
6. Access to industry-leading training and development. We offer bespoke training plans as part of our ‘Pillars of Progression’ programme; we want you to be our next head chefs… or anything you want to be!
7. We offer additional support and coaching from our executive chef team and head chefs.
8. You will work with some of the best locally sourced produce and ingredients.
9. We will back with you the tools you need to do a great job and have invested significantly in our kitchens.
10. The buzz that comes with team parties, events, training courses, great suppliers and some of the industry’s best team rewards, discounts and benefits (including 50% off food on shift).
11. A business who cares about you. We are ambassadors for the Burnt Chef Project, fighting the stigma of mental health and working with them to train and support our teams. We also offer an Employee Assistance Program that is there 24/7 to provide you with support.