Head Chef -Care Home - Woodlands £15 per hour

Blue Arrow; Southampton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company is seeking a passionate Head Chef for a care home in Woodlands, Southampton. This permanent role offers £15 per hour for 40-42 hours per week, with responsibilities including kitchen management and staff supervision. The ideal candidate will have experience in a similar role and possess food hygiene training.

Benefits

Great pension and benefits

Straight shifts

Qualifications

• Experience in a similar Head Chef role.
• Strong understanding of produce and ingredients.

Responsibilities

• Supervise catering staff and maintain kitchen standards.
• Prepare, cook, and present food to agreed standards.
• Liaise with customers to cater for dietary requirements.

Skills

Organisational skills

Interpersonal skills

Education

Food hygiene training

Food allergen training

Job description

Head Chef –Care Home – Woodlands £15 per hour (JO-2503-63649) Southampton, England

Salary: GBP15 - GBP15 per hour

Head Chef –Care Home – Woodlands £15 per hour

We are looking for a passionate, talented, and dedicated Head Chef for a care home situated just outside of Southampton in Woodlands area.

Key Information:
• Salary: £15
• Hours: 40-42 hours, M-F, shift pattern is 7-6 Monday, Tues, and Wednesday and 07:00 – 14:00 on Thursday and Friday.
• Permanent role

Benefits
• Great pension and benefits
• Straight shifts

Main Duties of the Head Chef
• To take some responsibility for all elements of the kitchen including preparation, cooking, and presentation of food to agreed standards.
• To supervise catering staff.
• To set and maintain standards.
• To liaise with customers, to ensure all dietary requirements are catered for.
• Catering for people who require different textured diets
• To respond to feedback and amend menus as appropriate.
• To receive training that is necessary to maintain and improve the standards of the establishment.
• Anything else reasonably requested by the management of the organisation

Requirements for a Chef
• Experience in a similar Head Chef role
• Own transport – due to remote location
• Food hygiene and food allergen training
• A strong understanding of produce and ingredients
• Great organisational and interpersonal skills


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Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.

Eligibility:
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