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A leading company in workplace catering is seeking a talented Sous Chef to join their team in Didcot. This role offers an exciting opportunity to showcase culinary skills while ensuring high standards of food quality and customer service. The position includes a comprehensive benefits package and a commitment to career development.
Monday - Thursday 6am - 2.30pm, Friday 7am - 3.30pm
£31,320 per annum
Spice Up Your Next Career Move!
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you’ll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK’s leading food service company.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package including:
We connect workplaces to mindful, flavourful & planet-positive catering.
At Eurest, we are experts in workplace catering, operating in over 700 workspaces every day. We believe that fueling employees throughout the day can help sharpen their thinking, nourish their bodies and minds, and motivate them to perform at their best. Our food experiences are driven by our commitment to sustainability and working towards our goal of net zero by 2030.
We're people-powered at Eurest.
We are passionate about what we do and committed to attracting the best talent. Find out what makes joining Eurest so exciting.
Compass Group UK&I is dedicated to fostering an inclusive environment where everyone can be themselves and have equal opportunities to advance. We celebrate diversity and aim to create a culture where all team members feel valued, empowered, and able to thrive.