Spirax Chefs Required

TN United Kingdom; Cheltenham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking culinary team dedicated to delivering legendary dining experiences. This flexible role allows you to choose your shifts across over 5,000 venues in the UK, whether as a CDP or Sous Chef. With comprehensive training and exclusive perks, you’ll have the opportunity to enhance your culinary skills while enjoying a supportive work environment. If you hold relevant cookery qualifications and are passionate about culinary excellence, this is the perfect opportunity to accelerate your career and make a meaningful impact in a vibrant team.

Benefits

Health & wellbeing support programs

Employee Assistance Programme

Exclusive perks through Lifestyle Benefits platform

Qualifications

• Minimum Level 2 Food Hygiene and allergen awareness required.
• Ability to communicate effectively with colleagues.

Responsibilities

• Prepare food according to menu specifications and standards.
• Mentor new team members through respectful coaching.
• Maintain exceptional hygiene and cleanliness standards.

Skills

Cookery qualifications

Level 2 Food Hygiene

Allergen awareness

Effective communication

Job description

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Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence that exceeds all expectations? Look no further…

As part of our culinary team, you will have access to our system training, which will accelerate your career within Constellation. With excellent pay, training, opportunities, and perks, we look forward to welcoming you to our team!

Working Hours

Do you prefer part-time or full-time work? This is a flexible role; you can choose as many or as few shifts as you like. Constellation optimizes the schedules of Compass employees, allowing you to work at over 5,000 venues across the UK on shifts that suit you. Positions available include CDP or Sous Chef roles, typically Monday to Friday, 7am-3pm. All candidates must hold relevant cookery qualifications, with a minimum of Level 2 Food Hygiene and allergen awareness.

Main Chef Responsibilities

• Communicating effectively with colleagues to ensure smooth service delivery.
• Preparing food according to menu specifications, adhering to Levy standards and procedures.
• Mentoring new team members through respectful and encouraging coaching.
• Maintaining exceptional standards of hygiene and cleanliness.
• Enjoying your work, smiling, and having fun!

Skills / Qualifications

Some venues may be within educational settings, requiring an enhanced DBS check. Please inform the recruiter if you already have one; if not, we will assist with the process.

Why Work for Compass

All training is provided. Benefits include exclusive perks through our Lifestyle Benefits platform, and health & wellbeing support programs, including access to our Employee Assistance Programme.

Apply online now via our quick application form (takes only 1 minute!). We will contact you promptly, and if successful, you could be working as a Chef in one of our venues within a few days.