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senior sous chef (Hiring Immediately)

JR United Kingdom

Portsmouth

On-site

GBP 30,000 - 40,000

Full time

2 days ago
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Job summary

An established industry player in the restaurant sector is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes nurturing talent and promoting a coaching culture, ensuring exceptional guest experiences while maintaining high standards of food safety and hygiene. With a commitment to inclusivity and respect, the ideal candidate will possess strong leadership qualities and financial acumen related to kitchen operations. Join this vibrant team and enjoy benefits like a bonus scheme, flexible earning options, and a supportive work environment that values individual contributions.

Benefits

Bonus scheme
Access to earnings before payday
Share of tips
Free food on shift
50% off outside work
Family-friendly policies
Dry-cleaned chef whites
Wagamama parties
Recognition program
Pension schemes

Qualifications

  • Experience leading a kitchen team in a fast-paced environment.
  • Strong communication skills and ability to engage your team.

Responsibilities

  • Foster a positive environment for your team and guests.
  • Ensure high standards in dish preparation and guest experiences.

Skills

Leadership
Communication
Problem-solving
Food safety standards
Financial acumen

Job description

Social network you want to login/join with:

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Client:

wagamama

Location:

portsmouth, hampshire, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants. We are seeking a Senior Sous Chef to join us in our mission to nourish from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, aiming to optimize restaurant performance and deliver exceptional results.

What You Bring |

  • Ability to create a positive, caring environment, nurturing talent and promoting a coaching culture.
  • Dedication to delivering excellent guest experiences, ensuring high standards in dish preparation.
  • Experience in maintaining food, health, and safety standards, with an understanding of financial aspects like gross profit, stock control, and labor costs.
  • Focus on building a coaching culture and fostering personal and professional growth within your team.
  • Problem-solving skills with the ability to make quick, effective decisions.

What We Look For |

  • Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
  • Strong communication skills, with the ability to engage and support your team.
  • Proven experience in maintaining high standards of food safety and hygiene.
  • Financial acumen related to kitchen operations, including GP and stock control.
  • Ability to manage labor costs and adapt to changing demands.
  • Leadership qualities that inspire and motivate your team.
  • Commitment to creating an inclusive and respectful environment.
  • Problem-solving skills with quick decision-making capabilities.

Benefits |

  • Bonus scheme – up to £3,000 annually.
  • Access to up to 30% of earnings before payday via Wagestream.
  • Share of tips (tips are guest discretionary and vary by restaurant).
  • Free food on shift and 50% off outside work.
  • Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
  • Opportunity to experience new menus first.
  • Dry-cleaned chef whites provided each shift.
  • Wagamama parties and VIP guest events.
  • Recognition as a nationwide wok star through our recognition program.

Additional benefits include pension schemes, holiday leave, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are discretionary; they are not considered wages and are not guaranteed.

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