head chef - Rosette

HTE Recruitment; Newcastle upon Tyne; On-site; GBP 45,000; Full time

Job summary

An established industry player is seeking a dynamic Head Chef for their prestigious hotel with a rosette restaurant near Newcastle. This exciting role offers the opportunity to lead a talented kitchen team, ensuring the highest standards of food quality and service. You'll be responsible for developing your team, managing kitchen operations, and maintaining relationships with suppliers. With a competitive salary and additional tips, this is a fantastic opportunity for a passionate chef looking to make their mark in the culinary world. Relocation support is available for the right candidate.

Benefits

Short-term live-in accommodation

Tips/service

Permanent position

Support from recruitment agency

Qualifications

• Experience in leading a kitchen team with a focus on quality.
• Ability to efficiently manage kitchen operations.

Responsibilities

• Oversee the entire kitchen operation and manage the team.
• Work closely with suppliers to ensure high-quality produce.

Skills

Head Chef experience

Rosette / hotel background

Fresh food expertise

Organizational skills

Job description

Head Chef Required for a Hotel with Rosette Restaurant

Located within driving distance of Newcastle, this hotel offers high-quality food and is seeking a head chef to lead the kitchen team. The role offers a basic salary of up to £45,000 plus tips/service of around £3,000. For those relocating, short-term live-in accommodation can be arranged.

The Role

As a head chef, you will oversee the entire kitchen operation, work closely with suppliers to ensure the best produce, develop your team of chefs and kitchen porters, and ensure smooth kitchen operations. During service, you will run a section and assist where needed. The role encompasses all typical head chef responsibilities.

Experience and Skills

We are looking for a head chef with a background in rosette and fresh food cuisine. You should be organized and capable of efficiently running a busy kitchen.

Key Requirements

• Head Chef experience
• Rosette / hotel background
• Fresh food expertise
• Salary up to £45,000 + £3,000 service
• Located near Newcastle

Next Steps

HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we’ve placed hundreds of chefs into positions such as Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, your contact details will be stored to discuss this role. Please see our website or contact us for our GDPR privacy policy. All candidates must have the right to work in the UK; we cannot assist with sponsorship. HtE Recruitment acts solely as a recruitment agency and handles only permanent chef roles, not temporary or agency positions.