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Sous Chef - Malton - £32,000 + Live-in

Dish Hospitality

Malton

On-site

GBP 32,000 - 40,000

Full time

30+ days ago

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An established country Inn seeks a passionate Sous Chef to join their talented kitchen team. This role offers the chance to work in a stunning location known for its high-quality food and atmosphere, alongside a respected head chef who values learning and progression. With a competitive salary of £32,000 plus tips, and the opportunity to work with the finest local ingredients, this position is perfect for a career-minded chef looking to make an impact. Enjoy a supportive environment free from the usual kitchen stress, and take your culinary skills to the next level in this beautiful part of North Yorkshire.

Accommodation available

Pension scheme

Annual salary review

Professional kitchen environment

Opportunity for progression

Work with local produce

Proven background in fresh food kitchens, ideally at a Sous Chef level.
Experience in managing a kitchen in the Head Chef's absence.

Run the kitchen and ensure high-quality food standards.
Engage and train junior chefs while managing kitchen operations.

Fresh food preparation

Menu planning

Stock control

Kitchen management

Team leadership

Culinary training

Sous Chef, County Inn, Malton, £32,000 & Live-in

Commutable from York & Northallerton, Stunning location

2 Rosette Standard Dining Inn

Benefits include:

2 Rosette Standard Dining Inn
Great package of £32K salary and £3K tips
5 days over 7
Independent country Inn
Highly respected head chef, you WILL learn here
Proven progression
Pension scheme
Work in a professional, food focused environment, no shouty chefs here
The opportunity to work with the finest produce from the area, all to a very high standard
Accommodation available

This stunning country Inn, situated in this lovely village on the edges of the North Yorkshire Moors, is very well known for its high-quality food, location & atmosphere, & has successfully been serving a 2 rosette standard dining to locals and destination diners for a good number of years.

Our clients, who run a number of similar high-quality country Inns throughout North Yorkshire, are now looking to recruit an experienced Sous Chef to join the team in this lovely country Inn kitchen.

Offering a great salary, annual salary review, short-term live-in for a relocation, and the opportunity to work with some of the best local ingredients North Yorkshire has to offer, this really is a great opportunity for a career-minded chef. The ideal candidate will be able to demonstrate:

A proven background working in fresh food led kitchens, be it in hotel, gastro pub, or restaurant setting
A CV that shows a steady progression through to Sous Chef, with longevity in roles, no jumpy chefs here!
Experience working within a medium-sized team, and have the skills to enthuse & engage junior chefs
Experience running the kitchen in Head Chef's absence
A keen eye for seasonal produce & experience in menu planning, stock control & kitchen management
Means of transport due to semi-rural location, although the Inn is commutable from York & Malton, & live-in is available.

If this sounds like the ideal opportunity for you, then send your CV through to Eddy via the link here or give me a call in the Dish hospitality offices here in Leeds.

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