Sous Chef - Premium Pub

TN United Kingdom; England; On-site; Full time

Job summary

A vibrant historic pub in Hove is seeking an experienced Sous Chef to join their expanding kitchen leadership team. This role offers a balanced work-life with consistent hours, competitive pay, and a comprehensive benefits package. The ideal candidate will have supervisory experience, culinary skills, and a passion for high-standard cuisine. Join a team that values dedication and talent, with opportunities for training and career advancement.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Extra rewards for outstanding performance

Comprehensive lifestyle benefits package

Training and development opportunities

Qualifications

• Previous supervisory chef experience in a similar high-paced environment required.
• Skilled across various cooking techniques with broad food knowledge.

Responsibilities

• Manage service and deputize for the Head Chef.
• Inspire and support team development.
• Ensure compliance with food safety and hygiene standards.

Skills

Organizational Skills

Leadership

Culinary Skills

Food Safety Knowledge

Education

Level 3 Professional Production Chef Apprenticeship

Job description

Social network you want to login/join with:

Sous Chef - Premium Pub, Brighton and Hove

Client:

Hall & Woodhouse - East Region

Location:

Brighton and Hove, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

Job Views: 2

Posted:

14.05.2025

Expiry Date:

28.06.2025

Job Description:

Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work

Historic Sussex Pub - Hove
Part of the Hall & Woodhouse family of historic venues, located in Hove just outside Brighton, the Hangleton Manor is a stunning pub. It is the second most listed building in Brighton and Hove after the Royal Pavilion. Originally built in the mid-16th century as the home of the High Sheriff of Sussex, it now serves as a vibrant pub with interesting features, including the original chapel of the house. The pub has a magical and haunted ambiance, with links to the Harry Potter films through themed signage. It boasts original flagstone floors and possibly the largest pub garden in Brighton & Hove, making it busy year-round.

We are expanding our kitchen leadership team and are looking for an experienced senior chef.

Your rewards as a Sous chef in our team:

• A balanced work-life with 5 days working, consistent hours, and excellent conditions
• Pay of £14.05 per hour
• Additional tips sharing
• 60% off meals on duty, free chef uniform and kitchen shoes
• Extra rewards for outstanding performance
• A comprehensive lifestyle benefits package with a focus on sustainability
• Training and development opportunities with a clear pathway to Head Chef within H&W, a Sunday Times top employer
• Potential to pursue Level 3 professional Production Chef apprenticeship, subject to eligibility
• A welcoming environment with support for your success

Apply if you are a Sous chef who is:

• Highly organized with supervisory experience in high-standard cuisine
• Capable of managing service and deputizing for the Head Chef
• Skilled across various cooking techniques with broad food knowledge
• Precise in cooking and presentation standards
• Competent in kitchen administration
• Knowledgeable about food safety, hygiene, and allergens
• A natural leader who inspires and supports team development
• Enthusiastic about busy service and passionate about culinary craft
• Committed to compliance and sustainability
• Career-oriented seeking long-term stability
• Reliable in managing commute, days, evenings, and weekends
• Looking for an employer that values dedication and talent

Previous supervisory chef experience in a similar high-paced environment is required. If this describes you, apply today!