Sous Chef

TN United Kingdom; Minchinhampton; On-site; GBP 25,000 - 35,000; Full time

Job summary

Un établissement réputé à Minchinhampton recherche un Sous Chef passionné pour rejoindre son équipe dynamique. Vous aurez l'opportunité de créer vos propres menus, de participer à des formations culinaires et de bénéficier d'un programme de développement de carrière. Ce poste convient à un leader naturel désireux de produire des plats frais et de qualité tout en encadrant une équipe.

Benefits

Repas gratuits

20% de réduction dans tous les pubs et hôtels Young's

Programme d'épargne

Plan de pension

28 jours de congés par an

Qualifications

• Expérience en tant que Sous Chef ou Chef de Partie senior.
• Passion pour la production de nourriture de qualité.
• Compétences en gestion de l'équipe et en formation.

Responsibilities

• Gérer le personnel de cuisine et les procédures de santé et de sécurité.
• Travailler avec le Chef de cuisine pour concevoir de nouveaux plats.
• Maintenir des contrôles efficaces concernant les coûts et la main-d'œuvre.

Skills

Leadership

Communication

Organisation

Créativité

Education

Qualification en cuisine

Job description

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The Crown is situated in the heart of Minchinhampton, serving as a hub of the local community with regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails, and local ales in a professional, relaxed environment.

Our team is central to everything we do. We provide development and progression opportunities for all team members, including internal and external courses, e-learning, and the chance to study NVQs.

All team members receive an equal share of service charge based on hours worked and are paid weekly (unless salaried).

Apply now to become part of our team!

What we offer our Sous Chefs:

• Access to our Sous Chef - Head Chef development programme: most of our head chefs are internal appointments.
• Autonomy to create your own menus and specials alongside your Head Chef.
• Access to our Apprenticeship Scheme to gain a nationally recognised qualification.
• Participation in regular culinary masterclasses and training days to enhance your skills.
• Free meals.
• 20% discount in all Young’s pubs and hotels.
• Share Save Scheme.
• Company Pension Scheme.
• 28 Days Holiday per year.

What we look for in a Sous Chef:

We seek an existing Sous Chef or Senior CDP aiming for the next step, who considers themselves a natural leader with a passion for producing quality, fresh food in an environment that makes people feel welcome. As a successful Sous Chef, you will:

• Have experience championing excellent service through quality food.
• Demonstrate a passion for leading and developing a team.
• Be an active, hands-on Chef with excellent communication skills.
• Be responsible for managing the kitchen staff rota, training, and all health and safety procedures effectively.
• Work alongside your Head Chef to design and deliver new dishes for menus and specials, demonstrating creativity.
• Show great planning and organisational skills to maintain effective controls regarding GP and labour.
• Have a proactive approach to driving sales and growth through engagement with both kitchen and front-of-house teams.

Thank you for your interest in working with Young's. If you'd like to join our team, apply now!