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Pastry Chef

HC Solutions Ltd

Lyme Regis

On-site

GBP 28,000 - 34,000

Full time

29 days ago

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An exclusive boutique hotel and spa resort is seeking a talented Pastry Chef de Partie to join their exceptional team. This unique opportunity allows you to work in a luxurious environment, delivering high-quality desserts and pastries that impress discerning clientele. With a competitive salary package of up to £34,000 per annum, plus benefits such as 28 days paid holiday, bonus incentives, and accommodation for those relocating, this role promises both professional growth and a wonderful working atmosphere. If you have experience in luxury hotels or fine dining, this could be your perfect next step.

Competitive salary package

28 days paid holiday

Accommodation available

Bonus-related incentives

Full meals and uniform

Experienced Pastry Chef with a passion for high-quality desserts.
Stable employment background in premium casual dining or luxury hotels.

Deliver high-quality desserts and pastries for a boutique hotel.
Work as part of a professional team in a stunning location.

High-quality dessert preparation

Pastry skills

Experience in luxury hotels

Fine dining experience

Job Title: Pastry Chef de Partie

Our client is a super exclusive small boutique hotel and spa resort on the south coast of Dorset. This is a truly unique opportunity to gain experience working with some incredible leaders in the industry. The minimum spend per night is in excess of £500, and they offer a real home-from-home feel to clientele. They have a formal bar area, a stunning restaurant, private dining facilities, and a spa. All bedrooms are uniquely designed to fit in with their ethos.

Pastry Chef Benefits:

A competitive salary package of up to £34,000 per annum.
Opportunity to be part of an amazing professional team.
Stunning location/grounds.
28 days paid holiday.
Accommodation available for those that will be relocating.
Bonus-related incentives.
Full meals and uniform.

Pastry Chef Requirements:

An experienced and enthusiastic Pastry Chef, capable of delivering high-quality desserts/pastries.
A Pastry Chef who has gained experience working in luxury hotels, members clubs, or fine dining restaurants.
A Pastry Chef with a stable employment background, with preference given to premium casual operations.

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