DT Teacher

Wayman Education; England; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading state school in Reading seeks an Experienced DT Teacher (Food Technology) to inspire students in food technology and culinary arts. You'll deliver engaging lessons, mentor staff, and lead extracurricular activities, fostering a passion for food education and sustainability.

Benefits

Supportive and Collaborative Environment

Professional Growth Opportunities

Modern Facilities

Work-Life Balance

Qualifications

• Extensive experience teaching Food Technology at Key Stage 3 and 4.
• Ability to differentiate lessons for various learning styles.

Responsibilities

• Deliver high-quality lessons in food technology across Key Stages.
• Guide students through complex food topics and advanced cooking techniques.
• Collaborate with colleagues to develop and implement the curriculum.

Skills

Leadership

Creativity

Nutrition

Sustainability

Education

Degree in Food Technology

Qualified Teacher Status (QTS)

Job description

Experienced DT Teacher (Food Technology)
Location: Coventry
Start Date: September 2025
Salary: Competitive, in line with experience

Join Our Team as an Experienced DT Teacher (Food Technology)

We are looking for a passionate and experienced DT Teacher (Food Technology) to join our thriving state school in Reading. If you are a skilled educator with a strong background in food technology, nutrition, and culinary arts, we invite you to bring your expertise to our dedicated Design and Technology Department. In this role, you will have the opportunity to inspire and lead students to develop their practical skills and knowledge in food technology.

About the Role

As an Experienced DT Teacher (Food Technology), you will be responsible for delivering high-quality lessons in food technology across Key Stage 3, Key Stage 4, and potentially Key Stage 5. You will inspire students to explore the impact of food on health, culture, and sustainability while developing their culinary skills in a practical and creative learning environment.

Key Responsibilities:

• Delivering High-Quality Lessons: Plan and teach engaging, challenging, and differentiated lessons in food technology. Foster an environment where students can explore their creativity and develop practical cooking skills.

• Advanced Skills Development: As an experienced teacher, you'll be expected to guide students through more complex food topics such as advanced cooking techniques, nutrition, food science, and sustainability.

• Assessment and Feedback: Regularly assess student progress, providing detailed feedback to help them achieve their best. Use data to inform your teaching and support student growth.

• Curriculum Leadership: Collaborate with colleagues in the DT department to develop, refine, and implement the curriculum. Take ownership of key aspects of the food technology curriculum, ensuring it remains relevant and engaging.

• Student Engagement: Encourage students to think critically about food-related issues, including health, the environment, and food systems. Inspire them to become responsible, informed consumers.

• Leadership and Mentoring: As an experienced teacher, you may be called upon to mentor less experienced staff or early career teachers (ECTs), sharing your knowledge and best practices.

• Extra-Curricular Activities: Lead and support extra-curricular food technology initiatives, such as cooking clubs, school events, or food-related projects, giving students further opportunities to engage with food outside the classroom.

About You

We are looking for an experienced DT Teacher (Food Technology) who is passionate about food education and eager to contribute to the development of our students. The ideal candidate will bring strong subject knowledge, creativity, and the ability to engage students of all abilities.

You will have:

• Qualified Teacher Status (QTS) and a degree in Food Technology, Home Economics, or a related subject.

• Extensive Experience teaching Food Technology at Key Stage 3 and Key Stage 4, with the ability to teach Key Stage 5 an advantage.

• A strong passion for food technology and the desire to help students develop both practical cooking skills and a deep understanding of nutrition, sustainability, and food systems.

• Proven ability to differentiate lessons for a wide range of abilities and learning styles, ensuring all students achieve their full potential.

• Experience with assessment and data analysis to track student progress and inform teaching.

• Leadership skills, with the potential to lead initiatives within the department or mentor other staff.

• A commitment to fostering a positive learning environment and encouraging students to be responsible and creative in their food choices.

Why Join Us?

• Supportive and Collaborative Environment: Be part of a dynamic, supportive Design and Technology department that values collaboration and continuous professional development.

• Professional Growth: We offer numerous opportunities for professional development to help you progress in your career, including access to leadership training and tailored support.

• Modern Facilities: Our well-equipped DT department, including kitchens and food technology resources, ensures you have everything you need to deliver high-quality lessons.

• Student-Centered Approach: We are committed to helping all students succeed, and as a DT Teacher (Food Technology), you will play a key role in ensuring they develop the skills and knowledge necessary to excel.

• Work-Life Balance: We believe in supporting our staff to maintain a healthy work-life balance and offer a positive and respectful school culture.

How to Apply

If you are an experienced DT Teacher (Food Technology) ready to inspire and lead students to success, we would love to hear from you. Please submit your CV and a cover letter outlining your qualifications, experience, and teaching philosophy.